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Comparison of hypoglycemic and antioxidative effects ofpolysaccharides from four different Dendrobium species 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 卷号: 64, 期号: -, 页码: 420-427
Authors:  Li-Hua Pan;  Xiu-Fang Li;  Mei-Na Wang;  Xue-Qiang Zha;  Xue-Fei Yang;  Zhong-Jian Liu*;  Yi-Bo Luo;  Jian-Ping Luo
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