中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共4条，第1-4条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(1883Kb)  |  收藏  |  浏览/下载：106/0  |  提交时间：2022/01/06
Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
作者:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/02/25
Gentianaceae  Xanthone  Flavonoid  HPLC  
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：56/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC