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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel;  Petit, Jean-Pierre;  Edwards, Everard;  Betts, Annette;  Delrot, Serge;  Ollat, Nathalie;  Guillaumie, Sabine;  Dai, Zhanwu;  Gomes, Eric
Adobe PDF(2837Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
Vitis vinifera  Carbon source limitation  ABA  Sugar  Anthocyanin  Decoupling  
The net photosynthetic rate of the cotton boll-leaf system determines boll weight under various plant densities 期刊论文
EUROPEAN JOURNAL OF AGRONOMY, 2021, 卷号: 125
作者:  Chen, Minzhi;  Zhang, Yali;  Liang, Fubin;  Tang, Jiyuan;  Ma, Pengcheng;  Tian, Jingshan;  Jiang, Chuangdao;  Zhang, Wangfeng
Adobe PDF(4428Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2023/02/24
Cotton  Plant density  Photosynthesis  Boll-leaf system  Source-sink relationship  Yield  
Photosynthates competition within the boll-leaf system is alleviated with the improvement of photosynthetic performance during the succession of Xinjiang cotton cultivars 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 160
作者:  Wang, Yuxuan;  Chen, Minzhi;  Liang, Fubin;  Tian, Jingshan;  Zhang, Yali;  Jiang, Chuangdao;  Zhang, Wangfeng
Adobe PDF(2174Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2023/02/24
Yield  Cultivar succession  Boll-leaf system  Source-sink relationship  Photosynthates  
Boll-leaf system gas exchange and its application in the analysis of cotton photosynthetic function 期刊论文
PHOTOSYNTHESIS RESEARCH, 2021, 卷号: 150, 期号: 1-3, 页码: 251-262
作者:  Chen, Minzhi;  Liang, Fubin;  Yan, Yinhua;  Wang, Yuxuan;  Zhang, Yali;  Tian, Jingshan;  Jiang, Chuangdao;  Zhang, Wangfeng
Adobe PDF(1995Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Cotton  Boll biomass  Boll-leaf system  Photosynthesis  Source-sink relationship  Yield formation  
Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108
作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping
Adobe PDF(1385Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Penicillium expansum  Patulin biosynthesis  Carbon source  Nitrogen source  Ambient pH