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CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis 期刊论文
PLANT SCIENCE, 2018, 卷号: 270, 页码: 209-220
Authors:  Jiang, Xiaolan;  Huang, Keyi;  Zheng, Guangshun;  Hou, Hua;  Wang, Peiqiang;  Jiang, Han;  Zhao, Xuecheng;  Li, Mingzhuo;  Zhang, Shuxiang;  Liu, Yajun;  Gao, Liping;  Zhao, Lei;  Xia, Tao
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Camellia sinensis  Proanthocyanidin  Anthocyanin  CsMYB5a and CsMYB5e  Polygenic regulatory mechanism  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
Authors:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
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tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 8, 页码: 2285-2297
Authors:  Lilan Cui;  Shengbo Yao;  Xinlong Dai;  Qinggang Yin;  Yajun Liu;  Xiaolan Jiang;  Yahui Wu;  Yumei Qian;  Yongzhen Pang;  Liping Gao;  Tao Xia
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