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Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文
Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li;  Qing Wang and Xianghong Meng
Adobe PDF(456Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07
Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 45, 期号: 2, 页码: 281-284
作者:  Xiaolin Zheng;  Shiping Tian;  Michael J.Gidley;  Hong Yue;  Boqiang Li
Adobe PDF(221Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2018/12/07
Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum 期刊论文
MOLECULAR & CELLULAR PROTEOMICS, 2007, 卷号: 6, 期号: 3, 页码: 425-438
作者:  Guozheng Qin;  Shiping Tian;  Zhulong Chan;  Boqiang Li
Adobe PDF(861Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2018/12/07
Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2007, 卷号: 6, 期号: 8, 页码: 1677-1688
作者:  Zhulong Chan;  Guozheng Qin;  Xiangbin Xu;  Boqiang Li;  Shiping Tian
Adobe PDF(1116Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/07
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 44, 期号: 3, 页码: 300-306
作者:  Jia Liu;  Shiping Tian;  Xianghong Meng;  Yong Xu
Adobe PDF(463Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2018/12/07
Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文
Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81
作者:  Shiping Tian;  Boqiang Li;  Zhansheng Ding
Adobe PDF(1182Kb)  |  收藏  |  浏览/下载：90/0  |  提交时间：2018/12/07
Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 104, 期号: 1, 页码: 156-162
作者:  Xiaolin Zheng;  Shiping Tian;  Xianghong Meng;  Boqiang Li
Adobe PDF(209Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/07