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Regulatory network of fruit ripening: current understanding and future challenges 期刊论文
NEW PHYTOLOGIST, 2020, 卷号: 228, 期号: 4, 页码: 1219-1226
作者:  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1153Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/03/01
epigenetic regulation  fruit ripening  hormone  regulatory network  transcription factor  
The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels 期刊论文
NEW PHYTOLOGIST, 2018, 卷号: 219, 期号: 4, 页码: 1406-1420
作者:  Cai, Jianghua;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(2624Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2022/02/25
ethylene biosynthesis  fruit ripening  lycopene accumulation  protein interaction  Remorin  
Elevated CO2 decreases the response of the ethylene signaling pathway in Medicago truncatula and increases the abundance of the pea aphid 期刊论文
NEW PHYTOLOGIST, 2014, 卷号: 201, 期号: 1, 页码: 279-291
作者:  Guo, Huijuan;  Sun, Yucheng;  Li, Yuefei;  Liu, Xianghui;  Zhang, Wenhao;  Ge, Feng
Adobe PDF(1086Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2023/03/30
Acyrthosiphon pisum (pea aphid)  elevated CO2  ethylene  Medicago truncatula  nitrogen (N) metabolism  resistance