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Regulatory network of fruit ripening: current understanding and future challenges 期刊论文
NEW PHYTOLOGIST, 2020, 卷号: 228, 期号: 4, 页码: 1219-1226
Authors:  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
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epigenetic regulation  fruit ripening  hormone  regulatory network  transcription factor  
Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism 期刊论文
JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2020, 卷号: 62, 期号: 8, 页码: 1132-1158
Authors:  Lecourieux, David;  Kappel, Christian;  Claverol, Stephane;  Pieri, Philippe;  Feil, Regina;  Lunn, John E.;  Bonneu, Marc;  Wang, Lijun;  Gomes, Eric;  Delrot, Serge;  Lecourieux, Fatma
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A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
Authors:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
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Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 4, 页码: 2168-2181
Authors:  Ji, Dongchao;  Cui, Xiaomin;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
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Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato 期刊论文
COMMUNICATIONS BIOLOGY, 2020, 卷号: 3, 期号: 1
Authors:  Wang, Peiwen;  Wang, Yuying;  Wang, Weihao;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
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Grapevine U-Box E3 Ubiquitin Ligase VlPUB38 Negatively Regulates Fruit Ripening by Facilitating Abscisic-Aldehyde Oxidase Degradation 期刊论文
PLANT AND CELL PHYSIOLOGY, 2020, 卷号: 61, 期号: 12, 页码: 2043-2054
Authors:  Yu, Yihe;  Meng, Xiangxuan;  Guo, Dalong;  Yang, Shengdi;  Zhang, Guohai;  Liang, Zhenchang
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ABA  Degradation  E3 ubiquitin ligase  Fruit ripening  Ubiquitination  
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics 期刊论文
BMC GENOMICS, 2019, 卷号: 20, 期号: 1
Authors:  Thole, Vera;  Bassard, Jean-Etienne;  Ramirez-Gonzalez, Ricardo;  Trick, Martin;  Afshar, Bijan Ghasemi;  Breitel, Dario;  Hill, Lionel;  Foito, Alexandre;  Shepherd, Louise;  Freitag, Sabine;  dos Santos, Claudia Nunes;  Menezes, Regina;  Banados, Pilar;  Naesby, Michael;  Wang, Liangsheng;  Sorokin, Artem;  Tikhonova, Olga;  Shelenga, Tatiana;  Stewart, Derek;  Vain, Philippe;  Martin, Cathie
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13 berry fruit species  RNA-seq  de novo assembly  Anthocyanin  Gene expression analysis  Fruit ripening  Transcription factors  MYB  bHLH  WDR  
RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening 期刊论文
GENOME BIOLOGY, 2019, 卷号: 20, 期号: 1
Authors:  Zhou, Leilei;  Tian, Shiping;  Qin, Guozheng
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Fruit ripening  DNA methylation  mRNA m(6)A methylation  m(6)A RNA methylome  RNA demethylase SlALKBH2  DNA demethylase SlDML2  Colorless non-ripening  Tomato  
Ectopic expression of ORANGE promotes carotenoid accumulation and fruit development in tomato 期刊论文
PLANT BIOTECHNOLOGY JOURNAL, 2019, 卷号: 17, 期号: 1, 页码: 33-49
Authors:  Yazdani, Mohammad;  Sun, Zhaoxia;  Yuan, Hui;  Zeng, Shaohua;  Thannhauser, Theodore W.;  Vrebalov, Julia;  Ma, Qiyue;  Xu, Yimin;  Fei, Zhangjun;  Van Eck, Joyce;  Tian, Shiping;  Tadmor, Yaakov;  Giovannoni, James J.;  Li, Li
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OR  carotenoids  plastids  early flowering  fruit set  tomato  
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
Authors:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
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Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis