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Regulatory network of fruit ripening: current understanding and future challenges
期刊论文
NEW PHYTOLOGIST, 2020, 卷号: 228, 期号: 4, 页码: 1219-1226
Authors:
Chen, Tong
;
Qin, Guozheng
;
Tian, Shiping
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Submit date:2022/03/01
epigenetic regulation
fruit ripening
hormone
regulatory network
transcription factor
Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism
期刊论文
JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2020, 卷号: 62, 期号: 8, 页码: 1132-1158
Authors:
Lecourieux, David
;
Kappel, Christian
;
Claverol, Stephane
;
Pieri, Philippe
;
Feil, Regina
;
Lunn, John E.
;
Bonneu, Marc
;
Wang, Lijun
;
Gomes, Eric
;
Delrot, Serge
;
Lecourieux, Fatma
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A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening
期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
Authors:
Li, Xuyan
;
Hou, Yanming
;
Xie, Xin
;
Li, Hongxue
;
Li, Xiaodong
;
Zhu, Yan
;
Zhai, Lulu
;
Zhang, Chunyu
;
Bian, Shaomin
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Anthocyanin biosynthesis
blueberry
chlorophyll accumulation
color change
fruit development and maturation
miR156-SPL module
SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening
期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 4, 页码: 2168-2181
Authors:
Ji, Dongchao
;
Cui, Xiaomin
;
Qin, Guozheng
;
Chen, Tong
;
Tian, Shiping
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Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato
期刊论文
COMMUNICATIONS BIOLOGY, 2020, 卷号: 3, 期号: 1
Authors:
Wang, Peiwen
;
Wang, Yuying
;
Wang, Weihao
;
Chen, Tong
;
Tian, Shiping
;
Qin, Guozheng
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Grapevine U-Box E3 Ubiquitin Ligase VlPUB38 Negatively Regulates Fruit Ripening by Facilitating Abscisic-Aldehyde Oxidase Degradation
期刊论文
PLANT AND CELL PHYSIOLOGY, 2020, 卷号: 61, 期号: 12, 页码: 2043-2054
Authors:
Yu, Yihe
;
Meng, Xiangxuan
;
Guo, Dalong
;
Yang, Shengdi
;
Zhang, Guohai
;
Liang, Zhenchang
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Submit date:2022/03/01
ABA
Degradation
E3 ubiquitin ligase
Fruit ripening
Ubiquitination
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics
期刊论文
BMC GENOMICS, 2019, 卷号: 20, 期号: 1
Authors:
Thole, Vera
;
Bassard, Jean-Etienne
;
Ramirez-Gonzalez, Ricardo
;
Trick, Martin
;
Afshar, Bijan Ghasemi
;
Breitel, Dario
;
Hill, Lionel
;
Foito, Alexandre
;
Shepherd, Louise
;
Freitag, Sabine
;
dos Santos, Claudia Nunes
;
Menezes, Regina
;
Banados, Pilar
;
Naesby, Michael
;
Wang, Liangsheng
;
Sorokin, Artem
;
Tikhonova, Olga
;
Shelenga, Tatiana
;
Stewart, Derek
;
Vain, Philippe
;
Martin, Cathie
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Submit date:2022/01/06
13 berry fruit species
RNA-seq
de novo assembly
Anthocyanin
Gene expression analysis
Fruit ripening
Transcription factors
MYB
bHLH
WDR
RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening
期刊论文
GENOME BIOLOGY, 2019, 卷号: 20, 期号: 1
Authors:
Zhou, Leilei
;
Tian, Shiping
;
Qin, Guozheng
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Fruit ripening
DNA methylation
mRNA m(6)A methylation
m(6)A RNA methylome
RNA demethylase SlALKBH2
DNA demethylase SlDML2
Colorless non-ripening
Tomato
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
Authors:
Wei, Fang
;
Fu, Maorun
;
Li, Jupeng
;
Yang, Xiaoying
;
Chen, Qingmin
;
Tian, Shiping
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Chlorine dioxide
Green pepper
Reddening
Chlorophyll degradation
Carotenoid synthesis
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies
期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
Authors:
Cai, Jianghua
;
Chen, Tong
;
Zhang, Zhanquan
;
Li, Boqiang
;
Qin, Guozheng
;
Tian, Shiping
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loquat fruit
metabolites
development
ripening
postharvest treatment