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Regulatory network of fruit ripening: current understanding and future challenges 期刊论文
NEW PHYTOLOGIST, 2020, 卷号: 228, 期号: 4, 页码: 1219-1226
Authors:  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
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epigenetic regulation  fruit ripening  hormone  regulatory network  transcription factor  
Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism 期刊论文
JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2020, 卷号: 62, 期号: 8, 页码: 1132-1158
Authors:  Lecourieux, David;  Kappel, Christian;  Claverol, Stephane;  Pieri, Philippe;  Feil, Regina;  Lunn, John E.;  Bonneu, Marc;  Wang, Lijun;  Gomes, Eric;  Delrot, Serge;  Lecourieux, Fatma
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A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
Authors:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
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Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 4, 页码: 2168-2181
Authors:  Ji, Dongchao;  Cui, Xiaomin;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
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Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato 期刊论文
COMMUNICATIONS BIOLOGY, 2020, 卷号: 3, 期号: 1
Authors:  Wang, Peiwen;  Wang, Yuying;  Wang, Weihao;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
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Grapevine U-Box E3 Ubiquitin Ligase VlPUB38 Negatively Regulates Fruit Ripening by Facilitating Abscisic-Aldehyde Oxidase Degradation 期刊论文
PLANT AND CELL PHYSIOLOGY, 2020, 卷号: 61, 期号: 12, 页码: 2043-2054
Authors:  Yu, Yihe;  Meng, Xiangxuan;  Guo, Dalong;  Yang, Shengdi;  Zhang, Guohai;  Liang, Zhenchang
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ABA  Degradation  E3 ubiquitin ligase  Fruit ripening  Ubiquitination  
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics 期刊论文
BMC GENOMICS, 2019, 卷号: 20, 期号: 1
Authors:  Thole, Vera;  Bassard, Jean-Etienne;  Ramirez-Gonzalez, Ricardo;  Trick, Martin;  Afshar, Bijan Ghasemi;  Breitel, Dario;  Hill, Lionel;  Foito, Alexandre;  Shepherd, Louise;  Freitag, Sabine;  dos Santos, Claudia Nunes;  Menezes, Regina;  Banados, Pilar;  Naesby, Michael;  Wang, Liangsheng;  Sorokin, Artem;  Tikhonova, Olga;  Shelenga, Tatiana;  Stewart, Derek;  Vain, Philippe;  Martin, Cathie
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13 berry fruit species  RNA-seq  de novo assembly  Anthocyanin  Gene expression analysis  Fruit ripening  Transcription factors  MYB  bHLH  WDR  
RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening 期刊论文
GENOME BIOLOGY, 2019, 卷号: 20, 期号: 1
Authors:  Zhou, Leilei;  Tian, Shiping;  Qin, Guozheng
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Fruit ripening  DNA methylation  mRNA m(6)A methylation  m(6)A RNA methylome  RNA demethylase SlALKBH2  DNA demethylase SlDML2  Colorless non-ripening  Tomato  
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
Authors:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
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Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
Authors:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
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loquat fruit  metabolites  development  ripening  postharvest treatment