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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  Tong, Qian;  Liu, Li;  Zhao, Yan;  Kong, Junhua;  Wang, Yongjian;  Xu, Xiaobo;  Hilbert, Ghislaine;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(1856Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
carbon limitation  ABA  decoupling  hexose  anthocyanin  transcription levels  
Viticultural Suitability Analysis Based on Multi-Source Data Highlights Climate-Change-Induced Decrease in Potential Suitable Areas: A Case Analysis in Ningxia, China 期刊论文
REMOTE SENSING, 2022, 卷号: 14, 期号: 15
作者:  Bai, Huiqing;  Sun, Zhongxiang;  Yao, Xuenan;  Kong, Junhua;  Wang, Yongjian;  Zhang, Xiaoyu;  Chen, Weiping;  Fan, Peige;  Li, Shaohua;  Liang, Zhenchang;  Dai, Zhanwu
Adobe PDF(4385Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
grape  MaxEnt model  environment variables  suitability  climate change  remote sensing data  
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 2, 页码: 715-729
作者:  Jiang, Jinzhu;  Xi, Huifen;  Dai, Zhanwu;  Lecourieux, Fatma;  Yuan, Ling;  Liu, Xianju;  Patra, Barunava;  Wei, Yongzan;  Li, Shaohua;  Wang, Lijun
Adobe PDF(3515Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2022/01/06
Fine-tuning  grapevine  protein interaction  resveratrol  VvMYB14  VvWRKY8  
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文
PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41
作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle;  Hilbert, Ghislaine;  Renaud, Christel;  Gomes, Eric;  Edwards, Everard;  Li, Shao-Hua;  Delrot, Serge
Adobe PDF(3682Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2022/07/08
Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis