中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共3条，第1-3条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Floral fragrances of Hemerocallis L. (daylily) evaluated by headspace solid-phase microextraction with gas chromatography-mass spectrometry 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2016, 卷号: 91, 期号: 6, 页码: 573-581
作者:  Jiao, F.;  Liu, Q.;  Sun, G. F.;  Li, X. D.;  Zhang, J. Z.
Adobe PDF(1155Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/07/08
Hemerocallis  floral fragrance  GC-MS  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC-MS 期刊论文
SCIENTIA HORTICULTURAE, 2014, 卷号: 175, 页码: 57-67
作者:  Liu, Qian;  Sun, Guofeng;  Wang, Su;  Lin, Qinwen;  Zhang, Jinzheng;  Li, Xiaodong
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2023/03/30
Hosta  Scent components  Linalool  HS-SPME  GC-MS