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Floral fragrances of Hemerocallis L. (daylily) evaluated by headspace solid-phase microextraction with gas chromatography-mass spectrometry 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2016, 卷号: 91, 期号: 6, 页码: 573-581
作者:  Jiao, F.;  Liu, Q.;  Sun, G. F.;  Li, X. D.;  Zhang, J. Z.
Adobe PDF(1155Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/07/08
Hemerocallis  floral fragrance  GC-MS  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Large-scale phylogenetic analyses reveal fagalean diversification promoted by the interplay of diaspores and environments in the Paleogene 期刊论文
PERSPECTIVES IN PLANT ECOLOGY EVOLUTION AND SYSTEMATICS, 2014, 卷号: 16, 期号: 3, 页码: 101-110
作者:  Xiao-Guo Xiang;  Wei Wang;  Rui-Qi Li;  Li Lin;  Yang Liu;  Zhe-Kun Zhou;  Zhen-Yu Li;  Zhi-Duan Chen
Adobe PDF(1930Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/07
Determination of Volatiles in Water Lily Flowers Using Gas Chromatography–Mass Spectrometry 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 9, 页码: 1541-1551
作者:  Ruyu Yuan;  Shanshan Li;  Xuchen Zheng;  Qian Wu;  Huijin Zhang;  Liangsheng Wang
Adobe PDF(358Kb)  |  收藏  |  浏览/下载：138/0  |  提交时间：2018/12/05
Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC-MS 期刊论文
SCIENTIA HORTICULTURAE, 2014, 卷号: 175, 期号: -, 页码: 57-67
作者:  Qian Liu;  Guofeng Sun;  Su Wang;  Qinwen Lin;  Jinzheng Zhanga;  Xiaodong Li
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/07
Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC-MS 期刊论文
SCIENTIA HORTICULTURAE, 2014, 卷号: 175, 页码: 57-67
作者:  Liu, Qian;  Sun, Guofeng;  Wang, Su;  Lin, Qinwen;  Zhang, Jinzheng;  Li, Xiaodong
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2023/03/30
Hosta  Scent components  Linalool  HS-SPME  GC-MS  
haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Haiping Xin;  Benhong Wu;  Haohao Zhang;  Caiyun Wang;  Jitao Li;  Bo Yang;  Shaohua Li
Adobe PDF(681Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 8, 页码: e70665
作者:  Jian Qiu;  Fenghua Gao;  Guoan Shen;  Chonghui Li;  Xiaoyan Han;  Qiao Zhao;  Dexiu Zhao;  Xuejun Hua;  Yongzhen Pang
Adobe PDF(1473Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/07
Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: 7, 页码: 158-165
作者:  Li Shanshan;  Chen Liguang;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
Adobe PDF(621Kb)  |  收藏  |  浏览/下载：177/0  |  提交时间：2018/12/07
花颜色和花气味的量化研究方法 期刊论文
生物多样性, 2012, 卷号: 20, 期号: 3, 页码: 308-316
作者:  李庆良;  程瑾;  马晓开;  罗毅波
Adobe PDF(512Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/07