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The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 卷号: 90, 期号: 2, 页码: 210-216
作者:  Liu, Ruiling;  Xu, Yong;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2022/09/13
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 31-36
作者:  Liu, Ruiling;  Lai, Tongfei;  Xu, Yong;  Tian, Shiping
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：40/0  |  提交时间：2023/04/25
Pear  1-MCP  Storage quality  Anti-oxidant enzymes