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Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Silvana Vero;  Shiping Tian;  Vera Hershkovitz
Adobe PDF(723Kb)  |  收藏  |  浏览/下载:150/0  |  提交时间:2018/12/06
Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 45, 期号: 2, 页码: 281-284
作者:  Xiaolin Zheng;  Shiping Tian;  Michael J.Gidley;  Hong Yue;  Boqiang Li
Adobe PDF(221Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/07