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Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文
Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56
作者:  Tongfei Lai;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载：167/0  |  提交时间：2018/12/07
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36
作者:  Ruiling Liu;  Tongfei Lai;  Yong Xu;  Shiping Tian
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/05
Exploring Pathogenic Mechanisms of Botrytis cinerea Secretome under Different Ambient pH Based on Comparative Proteomic Analysis 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2012, 卷号: 11, 期号: 7, 页码: 4249−4260
作者:  Boqiang Li;  Weihao Wang;  Yuanyuan Zong;  Guozheng Qin;  Shiping Tian
Adobe PDF(1684Kb)  |  收藏  |  浏览/下载：138/0  |  提交时间：2018/12/07
Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: -, 页码: 38–43
作者:  Zhu Zhua;  Shiping Tian
Adobe PDF(490Kb)  |  收藏  |  浏览/下载：158/0  |  提交时间：2018/12/07
Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2012, 卷号: 80, 期号: 3, 页码: 578–590
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  John Norelli;  Vera Hershkovitz;  Shiping Tian;  Robert Farrell
Adobe PDF(400Kb)  |  收藏  |  浏览/下载：154/0  |  提交时间：2018/12/07
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：146/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2018/12/05
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：160/0  |  提交时间：2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/07