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Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad;  Shu, Qing-Yan
Adobe PDF(2819Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2022/03/01
unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality  
Paternal effects on fatty acid composition of tree peony seed oil 期刊论文
EUPHYTICA, 2019, 卷号: 215, 期号: 7
作者:  Hao, Qing;  Peng, Li-Ping;  Li, Zhen;  Men, Si-Qi;  Tong, Ning-Ning;  Shu, Qing-Yan;  Liu, Zheng-An
Adobe PDF(828Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2022/01/06
Tree peony  P  ostii  Fatty acids  alpha-linolenic acid  Pollen sources  
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols