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Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review 期刊论文
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Gao, Fei;  Ge, Junwei;  Li, Hui;  Xia, Fei;  Bai, Hongtong;  Piao, Xiangshu;  Shi, Lei
Adobe PDF(3748Kb)  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/03/07
essential oils  antibacterial property  foodborne bacteria  antibiotic resistance  animal production  
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang;  Zhang, Hongyin
Adobe PDF(2319Kb)  |  收藏  |  浏览/下载:14/0  |  提交时间:2024/03/07