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A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
Adobe PDF(3256Kb)  |  收藏  |  浏览/下载：165/0  |  提交时间：2022/03/01
Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
Analysis of the formation of flower shapes in wild species and cultivars of tree peony using the MADS-box subfamily gene 期刊论文
GENE, 2012, 卷号: 493, 期号: 1, 页码: 113-123
作者:  Shu Qingyan;  Wang Liangsheng;  Wu Jie;  Du Hui;  Liu Zheng'an;  Ren Hongxu;  Zhang Jingjing
Adobe PDF(1974Kb)  |  收藏  |  浏览/下载：193/0  |  提交时间：2018/12/07
Confirmation of a natural hybrid species in Petrocosmea (Gesneriaceae) based on molecular and morphological evidence 期刊论文
Journal of Systematics and Evolution, 2011, 卷号: 49, 期号: 5, 页码: 449–463
作者:  Zhi-Jing QIU;  Zu-Li YUAN;  Zhen-Yu LI;  Yin-Zheng WANG
Adobe PDF(860Kb)  |  收藏  |  浏览/下载：155/0  |  提交时间：2018/12/05
Studies on the Gametophytes of Eight Chinese Species of Dryopteris (Dryopteridaceae) 期刊论文
AMERICAN FERN JOURNAL, 2011, 卷号: 101, 期号: 1, 页码: 12–24
作者:  K. M. Zhang;  B. D. Liu;  Y. M. Fang;  L. Shi;  S. J. Tang
Adobe PDF(1610Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/07
Phylogenetic reconstruction of Chirita and allies (Gesneriaceae) with taxonomic treatments 期刊论文
Journal of Systematics and Evolution, 2011, 卷号: 49, 期号: 1, 页码: 50-64
作者:  Yin-Zheng WANG;  Ru-Bing MAO;  Yan LIU;  Jia-Mei LI;  Yang DONG;  Zhen-Yu LI;  James F. SMITH
Adobe PDF(707Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/05
盐胁迫下高粱新生叶片结构和光合特性的系统调控 期刊论文
作物学报, 2010, 卷号: 36, 期号: 11, 页码: 1941-1949
作者:  王鑫;  李志强;  谷卫彬;  石雷;  唐宇丹;  高辉远;  赵世杰;  姜闯道
Adobe PDF(499Kb)  |  收藏  |  浏览/下载：146/0  |  提交时间：2018/12/05
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
Functional Annotation of Expressed Sequence Tags as a Tool to Understand the Molecular Mechanism Controlling Flower Bud Development in Tree Peony 期刊论文
PHYSIOLOGIA PLANTARUM, 2009, 卷号: 135, 期号: 4, 页码: 436-449
作者:  Shu Qingyan;  Wischnitzki Elisabeth;  Liu Zheng'an;  Ren Hongxu;  Han Xiaoyan;  Hao Qing;  Gao Fengfang;  Xu Suxia;  Wang Liangsheng
Adobe PDF(234Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/06
Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844
作者:  Chunxiang;  Duan Wei;  Zheng Xianbo;  Liu Chunyan;  Li Shaohua
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/07
Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses 期刊论文
SCIENTIA HORTICULTURAE, 2008, 卷号: 1, 期号: 117, 页码: 231–240
作者:  Zhang Jun-Huan;  Wang Li-Jun;  Pan Qiu-Hong;  Wang Yu-Zhu;  Zhan Ji-Cheng;  Huang Wei-Dong
Adobe PDF(1497Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07