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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong;  El-Mogy, Mohamed M.
Adobe PDF(1196Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2024/03/07
Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat  
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action 期刊论文
CURRENT MICROBIOLOGY, 2015, 卷号: 71, 期号: 3, 页码: 396-402
作者:  Zhang, Zhanquan;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/09/13
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：178/0  |  提交时间：2018/12/07
Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文
Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56
作者:  Tongfei Lai;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载：167/0  |  提交时间：2018/12/07
Proteomic comparison between maturation drying and prematurely imposed drying of Zea mayz seeds reveals a potential role of maturation drying in preparing proteins for seed germination, seedling vigor, and pathogen resistance 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2014, 卷号: 13, 期号: 2, 页码: 606-626
作者:  Wang WQ;   Ye JQ;   Rogowska-Wrzesinska A;   Wojdyla K;   Jensen ON;   M&;  248;  ller IM;   Song SQ
Adobe PDF(3096Kb)  |  收藏  |  浏览/下载：183/0  |  提交时间：2018/12/07
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit 期刊论文
FOOD CONTROL, 2014, 卷号: 41, 页码: 56-62
作者:  Wang, Liting;  Wu, Hao;  Qin, Guozheng;  Meng, Xianghong
Adobe PDF(1342Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2023/03/30
Chitosan  Jujube fruit  Penicillium expansum  Postharvest disease  Plasma membrane  
赤霉素、水杨酸、柠檬酸和蔗糖对灰毛黄栌叶色变化的影响 期刊论文
园艺学报, 2013, 卷号: 40, 期号: 11, 页码: 2199-2206
作者:  郑绪辰;  葛雨萱;  王丽金;  袁茹玉;  赵阳;  周肖红;  王亮生
Adobe PDF(253Kb)  |  收藏  |  浏览/下载：169/0  |  提交时间：2018/12/07
Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang;  Shaohua Li
Adobe PDF(546Kb)  |  收藏  |  浏览/下载：164/0  |  提交时间：2018/12/07
Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 68, 期号: 6, 页码: 16–21
作者:  Baohua Cao;  Hua Li;  Shiping Tiana;  Guozheng Qin
Adobe PDF(616Kb)  |  收藏  |  浏览/下载：172/0  |  提交时间：2018/12/07
Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文
LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19
作者:  Zhanquan Zhang;  Shiping Tian;  Zhu Zhu;  Yong Xu;  Guozheng Qin
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：172/0  |  提交时间：2018/12/07