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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
Authors:  Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar;  Barbay, Diane;  Bassard, Jean-Etienne;  Benkoulouche, Mounir;  Bott, Michael;  Braga, Adelaide;  Breitel, Dario;  Brennan, Rex;  Bulteau, Laurent;  Chanforan, Celine;  Costa, Ines;  Costa, Rafael S.;  Doostmohammadi, Mahdi;  Faria, Nuno;  Feng, Chengyong;  Fernandes, Armando;  Ferreira, Patricia;  Ferro, Roberto;  Foito, Alexandre;  Freitag, Sabine;  Garcia, Goncalo;  Gaspar, Paula;  Godinho-Pereira, Joana;  Hamberger, Bjorn;  Hartmann, Andras;  Heider, Harald;  Jardim, Carolina;  Julien-Laferriere, Alice;  Kallscheuer, Nicolai;  Kerbe, Wolfgang;  Kuipers, Oscar P.;  Li, Shanshan;  Love, Nicola;  Marchetti-Spaccamela, Alberto;  Marienhagen, Jan;  Martin, Cathie;  Mary, Arnaud;  Mazurek, Vincent;  Meinhart, Camillo;  Sevillano, David Mendez;  Menezes, Regina;  Naesby, Michael;  Norholm, Morten H. H.;  Okkels, Finn T.;  Oliveira, Joana;  Ottens, Marcel;  Parrot, Delphine;  Pei, Lei;  Rocha, Isabel;  Rosado-Ramos, Rita;  Rousseau, Caroline;  Sagot, Marie-France;  dos Santos, Claudia Nunes;  Schmidt, Markus;  Shelenga, Tatiana;  Shepherd, Louise;  Silva, Ana Rita;  da Silva, Marcelo Henriques;  Simon, Olivier;  Stahlhut, Steen Gustav;  Solopova, Ana;  Sorokin, Artem;  Stewart, Derek;  Stougie, Leen;  Su, Shang;  Thole, Vera;  Tikhonova, Olga;  Trick, Martin;  Vain, Philippe;  Verissimo, Andre;  Vila-Santa, Ana;  Vinga, Susana;  Vogt, Michael;  Wang, Liangsheng;  Wang, Lijin;  Wei, Wei;  Youssef, Sandra;  Neves, Ana Rute;  Forster, Jochen
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Berries  Bioprospecting  Microbial cell factories  Polyphenols  Sustainable production  
笃斯越桔高效再生体系的建立 期刊论文
北方园艺, 2017, 期号: 11, 页码: 124-129
Authors:  李冰;  苏上;  王丽金;  吴杰;  王亮生;  饶力群
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笃斯越桔  再生  生根  矮壮素  育苗袋  移栽  
笃斯越桔化学成分及其功能活性的研究进展 期刊论文
植物学报, 2016, 卷号: 51, 期号: 05, 页码: 691-704
Authors:  苏上;  王丽金;  吴杰;  李冰;  王伟伟;  王亮生
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花青苷  功能活性  化学成分  研究进展  笃斯越桔  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
Authors:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
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Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
赤霉素、水杨酸、柠檬酸和蔗糖对灰毛黄栌叶色变化的影响 期刊论文
园艺学报, 2013, 卷号: 40, 期号: 11, 页码: 2199-2206
Authors:  郑绪辰;  葛雨萱;  王丽金;  袁茹玉;  赵阳;  周肖红;  王亮生
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耐寒睡莲花瓣中花青素苷组成及其与花色的关系 期刊论文
植物学报, 2012, 卷号: 47, 期号: 5, 页码: 437-453
Authors:  朱满兰;  王亮生;  张会金;  徐彦军;  郑绪辰;  王丽金
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Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: 7, 页码: 158-165
Authors:  Li Shanshan;  Chen Liguang;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
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Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars 期刊论文
PLoS One, 2012, 卷号: 7, 期号: 4, 页码: e34335
Authors:  Zhu Manlan;  Zheng Xuchen;  Shu Qingyan;  Li Hui;  Zhong Peixing;  Zhang Huijin;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
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