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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
笃斯越桔高效再生体系的建立 期刊论文
北方园艺, 2017, 卷号: 11, 页码: 124-129
Authors:  李冰;  苏上;  王丽金;  吴杰;  王亮生;  饶力群
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笃斯越桔化学成分及其功能活性的研究进展 期刊论文
植物学报, 2016, 卷号: 51, 期号: 5, 页码: 691-704
Authors:  苏上;  王丽金;  吴杰;  李冰;  王伟伟;  王亮生
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赤霉素、水杨酸、柠檬酸和蔗糖对灰毛黄栌叶色变化的影响 期刊论文
园艺学报, 2013, 卷号: 40, 期号: 11, 页码: 2199-2206
Authors:  郑绪辰;  葛雨萱;  王丽金;  袁茹玉;  赵阳;  周肖红;  王亮生
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耐寒睡莲花瓣中花青素苷组成及其与花色的关系 期刊论文
植物学报, 2012, 卷号: 47, 期号: 5, 页码: 437-453
Authors:  朱满兰;  王亮生;  张会金;  徐彦军;  郑绪辰;  王丽金
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Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: 7, 页码: 158-165
Authors:  Li Shanshan;  Chen Liguang;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
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Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars 期刊论文
PLoS One, 2012, 卷号: 7, 期号: 4, 页码: e34335
Authors:  Zhu Manlan;  Zheng Xuchen;  Shu Qingyan;  Li Hui;  Zhong Peixing;  Zhang Huijin;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
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