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Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载：161/0  |  提交时间：2018/12/06
A novel salt-induced gene from sheepgrass, LcSAIN2, enhances salt tolerance in transgenic Arabidopsis 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2013, 卷号: 64, 期号: -, 页码: 52-59
作者:  Xiaoxia Li;  Qiong Gao;  Ye Liang;  Tian Ma;  Liqin Cheng;  Dongmei Qi;  Hui Liu;  Xin Xu;  Shuangyan Chen;  Gongshe Liu
Adobe PDF(918Kb)  |  收藏  |  浏览/下载：170/0  |  提交时间：2018/12/05
Ascending migration of endophytic Rhizobia,from roots to leaves,inside rice plants and assessment of their benefits to rice growth physiology 期刊论文
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 卷号: 71, 期号: 11, 页码: 7271-7278
作者:  Chi Feng;  Shen Shihua;  Cheng Haiping;  Jing Yuxiang;  Yanni Youssef G;  Dazzo Frank B.
Adobe PDF(451Kb)  |  收藏  |  浏览/下载：171/0  |  提交时间：2018/12/07