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Shifting plant species composition in response to climate change stabilizes grassland primary production 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018, 卷号: 115, 期号: 16, 页码: 4051-4056
作者:  Liu, Huiying;  Mi, Zhaorong;  Lin, Li;  Wang, Yonghui;  Zhang, Zhenhua;  Zhang, Fawei;  Wang, Hao;  Liu, Lingli;  Zhu, Biao;  Cao, Guangmin;  Zhao, Xinquan;  Sanders, Nathan J.;  Classen, Aimee T.;  Reich, Peter B.;  He, Jin-Sheng
Adobe PDF(1115Kb)  |  收藏  |  浏览/下载：182/0  |  提交时间：2022/02/25
alpine ecosystem  warming experiment  long-term monitoring  ecosystem functioning  Tibetan Plateau  
Temperature increase reduces global yields of major crops in four independent estimates 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 卷号: 114, 期号: 35, 页码: 9326-9331
作者:  Zhao, Chuang;  Liu, Bing;  Piao, Shilong;  Wang, Xuhui;  Lobell, David B.;  Huang, Yao;  Huang, Mengtian;  Yao, Yitong;  Bassu, Simona;  Ciais, Philippe;  Durand, Jean-Louis;  Elliott, Joshua;  Ewert, Frank;  Janssens, Ivan A.;  Li, Tao;  Lin, Erda;  Liu, Qiang;  Martre, Pierre;  Mueller, Christoph;  Peng, Shushi;  Penuelas, Josep;  Ruane, Alex C.;  Wallach, Daniel;  Wang, Tao;  Wu, Donghai;  Liu, Zhuo;  Zhu, Yan;  Zhu, Zaichun;  Asseng, Senthold
Adobe PDF(2856Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/03/28
climate change impact  global food security  major food crops  temperature increase  yield