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Temperature increase reduces global yields of major crops in four independent estimates 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 卷号: 114, 期号: 35, 页码: 9326-9331
Authors:  Zhao, Chuang;  Liu, Bing;  Piao, Shilong;  Wang, Xuhui;  Lobell, David B.;  Huang, Yao;  Huang, Mengtian;  Yao, Yitong;  Bassu, Simona;  Ciais, Philippe;  Durand, Jean-Louis;  Elliott, Joshua;  Ewert, Frank;  Janssens, Ivan A.;  Li, Tao;  Lin, Erda;  Liu, Qiang;  Martre, Pierre;  Mueller, Christoph;  Peng, Shushi;  Penuelas, Josep;  Ruane, Alex C.;  Wallach, Daniel;  Wang, Tao;  Wu, Donghai;  Liu, Zhuo;  Zhu, Yan;  Zhu, Zaichun;  Asseng, Senthold
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climate change impact  global food security  major food crops  temperature increase  yield