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中国科学院植物研究所机构知识库
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Indexed By：SCI
Creator：Asseng, Senthold分Asseng, Senthold
Creator：Bassu, Simona
First author
Creator：Penuelas, Josep
Funding Organization：CGIAR Research Program on Wheat and the Wheat InitiativeCGIAR
Funding Organization：Climate Change for Food Security Project through German Federal Ministry of Food and Agriculture Grant [2815ERA01J]
Funding Organization：Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food SecurityCGIAR
Funding Organization：European Research Council Synergy GrantEuropean Research Council (ERC) [ERC-SyG-2013-610028 IMBALANCE-P]
Community：植被与环境变化国家重点实验室
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Temperature increase reduces global yields of major crops in four independent estimates
期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 卷号: 114, 期号: 35, 页码: 9326-9331
Authors:
Zhao, Chuang
;
Liu, Bing
;
Piao, Shilong
;
Wang, Xuhui
;
Lobell, David B.
;
Huang, Yao
;
Huang, Mengtian
;
Yao, Yitong
;
Bassu, Simona
;
Ciais, Philippe
;
Durand, Jean-Louis
;
Elliott, Joshua
;
Ewert, Frank
;
Janssens, Ivan A.
;
Li, Tao
;
Lin, Erda
;
Liu, Qiang
;
Martre, Pierre
;
Mueller, Christoph
;
Peng, Shushi
;
Penuelas, Josep
;
Ruane, Alex C.
;
Wallach, Daniel
;
Wang, Tao
;
Wu, Donghai
;
Liu, Zhuo
;
Zhu, Yan
;
Zhu, Zaichun
;
Asseng, Senthold
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Submit date：2022/03/28
climate change impact
global food security
major food crops
temperature increase
yield
