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Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor) 期刊论文
BMC GENOMICS, 2020, 卷号: 21, 期号: 1
作者:  Kimani, Wilson;  Zhang, Li-Min;  Wu, Xiao-Yuan;  Hao, Huai-Qing;  Jing, Hai-Chun
Adobe PDF(2456Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/03/01
Sorghum  Grain quality  Genome-wide association study  Amino acids  Starch  Tannins  
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols