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Creator:Liu, Qiang分Liu, Qiang
Creator:Zhao, Chuang分Zhao, Chuang
Creator:Asseng, Senthold
First author
Creator:Durand, Jean-Louis
Creator:Elliott, Joshua
Creator:Li, Tao
Funding Organization:European Research Council Synergy GrantEuropean Research Council (ERC) [ERC-SyG-2013-610028 IMBALANCE-P]
Funding Organization:French Agence Nationale de la Recherche (ANR) Convergence Lab Changement climatique et usage des terres (CLAND)French National Research Agency (ANR)
Document Type:期刊论文
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Temperature increase reduces global yields of major crops in four independent estimates
期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 卷号: 114, 期号: 35, 页码: 9326-9331
Authors:
Zhao, Chuang
;
Liu, Bing
;
Piao, Shilong
;
Wang, Xuhui
;
Lobell, David B.
;
Huang, Yao
;
Huang, Mengtian
;
Yao, Yitong
;
Bassu, Simona
;
Ciais, Philippe
;
Durand, Jean-Louis
;
Elliott, Joshua
;
Ewert, Frank
;
Janssens, Ivan A.
;
Li, Tao
;
Lin, Erda
;
Liu, Qiang
;
Martre, Pierre
;
Mueller, Christoph
;
Peng, Shushi
;
Penuelas, Josep
;
Ruane, Alex C.
;
Wallach, Daniel
;
Wang, Tao
;
Wu, Donghai
;
Liu, Zhuo
;
Zhu, Yan
;
Zhu, Zaichun
;
Asseng, Senthold
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Submit date:2022/03/28
climate change impact
global food security
major food crops
temperature increase
yield