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Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
The paleoclimatic footprint in the soil carbon stock of the Tibetan permafrost region 期刊论文
NATURE COMMUNICATIONS, 2019, 卷号: 10
作者:  Ding, Jinzhi;  Wang, Tao;  Piao, Shilong;  Smith, Pete;  Zhang, Ganlin;  Yan, Zhengjie;  Ren, Shuai;  Liu, Dan;  Wang, Shiping;  Chen, Shengyun;  Dai, Fuqiang;  He, Jinsheng;  Li, Yingnian;  Liu, Yongwen;  Mao, Jiafu;  Arain, Altaf;  Tian, Hanqin;  Shi, Xiaoying;  Yang, Yuanhe;  Zeng, Ning;  Zhao, Lin
Adobe PDF(2092Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/01/06