IB-CAS

浏览/检索结果: 共3条,第1-3条 帮助

限定条件            
已选(0)清除 条数/页:   排序方式:
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载:34/0  |  提交时间:2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 6, 页码: 416-427
作者:  Wu, Ben-Hong;  Niu, Ning;  Li, Ji-Hu;  Li, Shao-Hua
Adobe PDF(352Kb)  |  收藏  |  浏览/下载:32/0  |  提交时间:2023/04/25
anthocyanin  berry composition  crop load  two-dimensional gel electrophoresis  Vitis vinifera  
The effects of artificial selection on sugar metabolism and transporter genes in grape 期刊论文
TREE GENETICS & GENOMES, 2013, 卷号: 9, 期号: 5, 页码: 1343-1349
作者:  Xin, Haiping;  Zhang, Jisen;  Zhu, Wei;  Wang, Nian;  Fang, Peige;  Han, Yuepeng;  Ming, Ray;  Li, Shaohua
Adobe PDF(197Kb)  |  收藏  |  浏览/下载:41/0  |  提交时间:2023/04/25
Vitis vinifera  Wild Vitis species  Sugar  SNPs/InDels  Artificial selection