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中国科学院植物研究所机构知识库
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Source Publication：NATURAL PRODUCT COMMUNICATIONS
Creator：Du, Hui
First author
Creator：Wang, Liang-Sheng
Date Issued：2015
Language：英语
Author：王亮生
Community：中科院北方资源植物重点实验室
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Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
Authors:
Du, Hui
;
Li, Shan-Shan
;
Wu, Qian
;
Ji, Kui-Xian
;
Wu, Jie
;
Liu, Yang
;
Wang, Liang-Sheng
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Submit date：2022/09/13
Chrysanthemum
Flower tea
Chalcone
Chlorogenic acid
Flavone
Antioxidant activity
