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中国科学院植物研究所机构知识库
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In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
Authors:
Choi, Jieun
;
Jung, Young Yun
;
Ha, In Jin
;
Baek, Seung Ho
;
Zhang, Zhiyun
;
Kim, Soo-Yong
;
Hong, Yejin
;
Kim, Sungyoon
;
Yeum, Hye Won
;
Jeon, Sae-Rom
;
Park, Kyungbok
;
Nam, Dongwoo
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Submit date:2022/03/01
Pilea martini
NF-kappa B
AP-1
MAPKs
filaggrin
SPT
Bioactive compounds induced in Physalis angulata L. by methyl-jasmonate: an investigation of compound accumulation patterns and biosynthesis-related candidate genes
期刊论文
PLANT MOLECULAR BIOLOGY, 2020, 卷号: 103, 期号: 3, 页码: 341-354
Authors:
Zhan, Xiaori
;
Luo, Xiujun
;
He, Jinyu
;
Zhang, Chengchao
;
Liao, Xinyue
;
Xu, Xinyun
;
Feng, Shangguo
;
Yu, Chunna
;
Jiang, Zhifang
;
Meng, Yijun
;
Shen, Chenjia
;
Wang, Huizhong
;
Lu, Jiangjie
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Submit date:2022/03/01
Chlorogenic acid
Flavonoids
Physalins
Physalis
Methyl-jasmonate (MeJA)
Withanolides
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
;
Su, Shang
;
Wang, Lijin
;
Feng, Chengyong
;
Li, Shanshan
;
Wang, Liangsheng
;
Wei, Wei
;
Allwood, J. William
;
Stewart, Derek
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Submit date:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity
期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
Authors:
Gu, Zhao-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Yin, Dan-Dan
;
Wu, Qian
;
Zhang, Ling
;
Wang, Liang-Sheng
Adobe PDF(1151Kb)
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Submit date:2022/01/06
antioxidant activity
chlorogenic acid
flavonoids
high performance liquid chromatography
Ulmus
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species
期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
Authors:
Feng, Cheng-Yong
;
Wu, Qian
;
Yin, Dan-Dan
;
Li, Bing
;
Li, Shan-Shan
;
Tang, Zhong-Qiu
;
Xu, Yan-Jun
;
Wang, Liang-Sheng
Adobe PDF(1826Kb)
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Submit date:2022/02/25
Gentianaceae
Xanthone
Flavonoid
HPLC
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
Authors:
Li, Mingzhuo
;
Li, Yanzhi
;
Guo, Lili
;
Gong, Niandi
;
Pang, Yongzheng
;
Jiang, Wenbo
;
Liu, Yajun
;
Jiang, Xiaolan
;
Zhao, Lei
;
Wang, Yunsheng
;
Xie, De-Yu
;
Gao, Liping
;
Xia, Tao
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Submit date:2022/03/28
tea
Camellia sinensis
R2R3-MYB
transcription factor
phenylpropanoids
shikimate pathway
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas
期刊论文
Natural Product Communications, 2015, 卷号: 10, 期号: 3, 页码: 495-498
Authors:
Hui Du
;
Shan-Shan Li
;
Qian Wu
;
Kui-Xian Ji
;
Jie Wu
;
Yang Liu
;
Liang-Sheng Wang
Adobe PDF(999Kb)
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Submit date:2018/12/07
Response and adaptation of photosynthesis, respiration, and antioxidant systems to elevated CO2 with environmental stress in plants. Front.
期刊论文
PLANT SCIENCE, 2015, 卷号: 6, 期号: -, 页码: 701
Authors:
Xu Zhenzhu
;
Jiang Yanling
;
Zhou Guangsheng
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Submit date:2018/12/06
Evolutionary developmental genetics of fruit morphological variation within the Solanaceae
期刊论文
Frontiers in plant science, 2015, 卷号: 6, 期号: -, 页码: 248
Authors:
Wang L
;
Li J
;
Zhao J
;
He CY
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Submit date:2018/12/07
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
期刊论文
Journal of Functional Foods, 2015, 卷号: 16, 期号: -, 页码: 295-304
Authors:
Li-Jin Wang
;
Jie Wu
;
He-Xin Wang
;
Shan-Shan Li
;
Xu-Chen Zheng
;
Hui Du
;
Yan-Jun Xu
;
Liang-Sheng Wang
Adobe PDF(1112Kb)
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Submit date:2018/12/07