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In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
Authors:  Choi, Jieun;  Jung, Young Yun;  Ha, In Jin;  Baek, Seung Ho;  Zhang, Zhiyun;  Kim, Soo-Yong;  Hong, Yejin;  Kim, Sungyoon;  Yeum, Hye Won;  Jeon, Sae-Rom;  Park, Kyungbok;  Nam, Dongwoo
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Pilea martini  NF-kappa B  AP-1  MAPKs  filaggrin  SPT  
Bioactive compounds induced in Physalis angulata L. by methyl-jasmonate: an investigation of compound accumulation patterns and biosynthesis-related candidate genes 期刊论文
PLANT MOLECULAR BIOLOGY, 2020, 卷号: 103, 期号: 3, 页码: 341-354
Authors:  Zhan, Xiaori;  Luo, Xiujun;  He, Jinyu;  Zhang, Chengchao;  Liao, Xinyue;  Xu, Xinyun;  Feng, Shangguo;  Yu, Chunna;  Jiang, Zhifang;  Meng, Yijun;  Shen, Chenjia;  Wang, Huizhong;  Lu, Jiangjie
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Chlorogenic acid  Flavonoids  Physalins  Physalis  Methyl-jasmonate (MeJA)  Withanolides  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
Authors:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian;  Zhang, Ling;  Wang, Liang-Sheng
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antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus  
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
Authors:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
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Gentianaceae  Xanthone  Flavonoid  HPLC  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
Authors:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
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tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
Natural Product Communications, 2015, 卷号: 10, 期号: 3, 页码: 495-498
Authors:  Hui Du;  Shan-Shan Li;  Qian Wu;  Kui-Xian Ji;  Jie Wu;  Yang Liu;  Liang-Sheng Wang
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Response and adaptation of photosynthesis, respiration, and antioxidant systems to elevated CO2 with environmental stress in plants. Front. 期刊论文
PLANT SCIENCE, 2015, 卷号: 6, 期号: -, 页码: 701
Authors:  Xu Zhenzhu;  Jiang Yanling;  Zhou Guangsheng
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Evolutionary developmental genetics of fruit morphological variation within the Solanaceae 期刊论文
Frontiers in plant science, 2015, 卷号: 6, 期号: -, 页码: 248
Authors:  Wang L;  Li J;  Zhao J;  He CY
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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
Journal of Functional Foods, 2015, 卷号: 16, 期号: -, 页码: 295-304
Authors:  Li-Jin Wang;  Jie Wu;  He-Xin Wang;  Shan-Shan Li;  Xu-Chen Zheng;  Hui Du;  Yan-Jun Xu;  Liang-Sheng Wang
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