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In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
Authors:  Choi, Jieun;  Jung, Young Yun;  Ha, In Jin;  Baek, Seung Ho;  Zhang, Zhiyun;  Kim, Soo-Yong;  Hong, Yejin;  Kim, Sungyoon;  Yeum, Hye Won;  Jeon, Sae-Rom;  Park, Kyungbok;  Nam, Dongwoo
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Pilea martini  NF-kappa B  AP-1  MAPKs  filaggrin  SPT  
Bioactive compounds induced in Physalis angulata L. by methyl-jasmonate: an investigation of compound accumulation patterns and biosynthesis-related candidate genes 期刊论文
PLANT MOLECULAR BIOLOGY, 2020, 卷号: 103, 期号: 3, 页码: 341-354
Authors:  Zhan, Xiaori;  Luo, Xiujun;  He, Jinyu;  Zhang, Chengchao;  Liao, Xinyue;  Xu, Xinyun;  Feng, Shangguo;  Yu, Chunna;  Jiang, Zhifang;  Meng, Yijun;  Shen, Chenjia;  Wang, Huizhong;  Lu, Jiangjie
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Chlorogenic acid  Flavonoids  Physalins  Physalis  Methyl-jasmonate (MeJA)  Withanolides  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
Authors:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian;  Zhang, Ling;  Wang, Liang-Sheng
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antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus  
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
Authors:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
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Gentianaceae  Xanthone  Flavonoid  HPLC  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
Authors:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
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tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
笃斯越桔化学成分及其功能活性的研究进展 期刊论文
植物学报, 2016, 卷号: 51, 期号: 5, 页码: 691-704
Authors:  苏上;  王丽金;  吴杰;  李冰;  王伟伟;  王亮生
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Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:  Guo ShaoJian;  Guan Le;  Cao YueGang;  Li ChunFeng;  Chen Jie;  Li JiHu;  Liu GuoTian;  Li ShaoHua;  Wu BenHong
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Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
Scientific Reports, 2016, 卷号: 6, 期号: -, 页码: 19245
Authors:  Jie Wu;  Xiao-Chen Wang;  Yang Liu;  Hui Du;  Qing-Yan Shu;  Shang Su;  Li-Jin Wang;  Shan-Shan Li & Liang-Sheng Wang
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Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
Natural Product Communications, 2015, 卷号: 10, 期号: 3, 页码: 495-498
Authors:  Hui Du;  Shan-Shan Li;  Qian Wu;  Kui-Xian Ji;  Jie Wu;  Yang Liu;  Liang-Sheng Wang
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