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In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
Authors:
Choi, Jieun
;
Jung, Young Yun
;
Ha, In Jin
;
Baek, Seung Ho
;
Zhang, Zhiyun
;
Kim, Soo-Yong
;
Hong, Yejin
;
Kim, Sungyoon
;
Yeum, Hye Won
;
Jeon, Sae-Rom
;
Park, Kyungbok
;
Nam, Dongwoo
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Submit date:2022/03/01
Pilea martini
NF-kappa B
AP-1
MAPKs
filaggrin
SPT
Bioactive compounds induced in Physalis angulata L. by methyl-jasmonate: an investigation of compound accumulation patterns and biosynthesis-related candidate genes
期刊论文
PLANT MOLECULAR BIOLOGY, 2020, 卷号: 103, 期号: 3, 页码: 341-354
Authors:
Zhan, Xiaori
;
Luo, Xiujun
;
He, Jinyu
;
Zhang, Chengchao
;
Liao, Xinyue
;
Xu, Xinyun
;
Feng, Shangguo
;
Yu, Chunna
;
Jiang, Zhifang
;
Meng, Yijun
;
Shen, Chenjia
;
Wang, Huizhong
;
Lu, Jiangjie
Adobe PDF(7260Kb)
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Submit date:2022/03/01
Chlorogenic acid
Flavonoids
Physalins
Physalis
Methyl-jasmonate (MeJA)
Withanolides
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
;
Su, Shang
;
Wang, Lijin
;
Feng, Chengyong
;
Li, Shanshan
;
Wang, Liangsheng
;
Wei, Wei
;
Allwood, J. William
;
Stewart, Derek
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Submit date:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity
期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
Authors:
Gu, Zhao-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Yin, Dan-Dan
;
Wu, Qian
;
Zhang, Ling
;
Wang, Liang-Sheng
Adobe PDF(1151Kb)
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Submit date:2022/01/06
antioxidant activity
chlorogenic acid
flavonoids
high performance liquid chromatography
Ulmus
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species
期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
Authors:
Feng, Cheng-Yong
;
Wu, Qian
;
Yin, Dan-Dan
;
Li, Bing
;
Li, Shan-Shan
;
Tang, Zhong-Qiu
;
Xu, Yan-Jun
;
Wang, Liang-Sheng
Adobe PDF(1826Kb)
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Submit date:2022/02/25
Gentianaceae
Xanthone
Flavonoid
HPLC
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
Authors:
Li, Mingzhuo
;
Li, Yanzhi
;
Guo, Lili
;
Gong, Niandi
;
Pang, Yongzheng
;
Jiang, Wenbo
;
Liu, Yajun
;
Jiang, Xiaolan
;
Zhao, Lei
;
Wang, Yunsheng
;
Xie, De-Yu
;
Gao, Liping
;
Xia, Tao
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Submit date:2022/03/28
tea
Camellia sinensis
R2R3-MYB
transcription factor
phenylpropanoids
shikimate pathway
笃斯越桔化学成分及其功能活性的研究进展
期刊论文
植物学报, 2016, 卷号: 51, 期号: 5, 页码: 691-704
Authors:
苏上
;
王丽金
;
吴杰
;
李冰
;
王伟伟
;
王亮生
Adobe PDF(642Kb)
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Submit date:2018/12/07
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:
Guo ShaoJian
;
Guan Le
;
Cao YueGang
;
Li ChunFeng
;
Chen Jie
;
Li JiHu
;
Liu GuoTian
;
Li ShaoHua
;
Wu BenHong
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Submit date:2018/12/07
Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation
期刊论文
Scientific Reports, 2016, 卷号: 6, 期号: -, 页码: 19245
Authors:
Jie Wu
;
Xiao-Chen Wang
;
Yang Liu
;
Hui Du
;
Qing-Yan Shu
;
Shang Su
;
Li-Jin Wang
;
Shan-Shan Li & Liang-Sheng Wang
Adobe PDF(1987Kb)
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Submit date:2018/12/07
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas
期刊论文
Natural Product Communications, 2015, 卷号: 10, 期号: 3, 页码: 495-498
Authors:
Hui Du
;
Shan-Shan Li
;
Qian Wu
;
Kui-Xian Ji
;
Jie Wu
;
Yang Liu
;
Liang-Sheng Wang
Adobe PDF(999Kb)
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Submit date:2018/12/07