IB-CAS

Browse/Search Results:  1-10 of 33 Help

Selected(0)Clear Items/Page:    Sort:
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
Authors:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
Adobe PDF(3256Kb)  |  Favorite  |  View/Download:3/0  |  Submit date:2022/01/06
Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
Adobe PDF(743Kb)  |  Favorite  |  View/Download:2/0  |  Submit date:2022/01/06
Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
Authors:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
Adobe PDF(1651Kb)  |  Favorite  |  View/Download:0/0  |  Submit date:2022/01/06
Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation  
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics 期刊论文
BMC GENOMICS, 2019, 卷号: 20, 期号: 1
Authors:  Thole, Vera;  Bassard, Jean-Etienne;  Ramirez-Gonzalez, Ricardo;  Trick, Martin;  Afshar, Bijan Ghasemi;  Breitel, Dario;  Hill, Lionel;  Foito, Alexandre;  Shepherd, Louise;  Freitag, Sabine;  dos Santos, Claudia Nunes;  Menezes, Regina;  Banados, Pilar;  Naesby, Michael;  Wang, Liangsheng;  Sorokin, Artem;  Tikhonova, Olga;  Shelenga, Tatiana;  Stewart, Derek;  Vain, Philippe;  Martin, Cathie
Adobe PDF(3528Kb)  |  Favorite  |  View/Download:2/0  |  Submit date:2022/01/06
13 berry fruit species  RNA-seq  de novo assembly  Anthocyanin  Gene expression analysis  Fruit ripening  Transcription factors  MYB  bHLH  WDR  
Initial Soil Organic Matter Content Influences the Storage and Turnover of Litter, Root and Soil Carbon in Grasslands 期刊论文
ECOSYSTEMS, 2018, 卷号: 21, 页码: 1377-1389
Authors:  Shan Xu;  Ping Li;  Emma J. Sayer;  Beibei Zhang;  Jing Wang;  Chunlian Qiao;  Ziyang Peng;  Liwei Diao;  Yonggang Chi;  Weixing Liu;  Lingli Liu
Adobe PDF(1221Kb)  |  Favorite  |  View/Download:17/0  |  Submit date:2019/11/13
Modular organization analysis of specific naringin/neoeriocitrin related gene expression induced by UVC irradiation in Drynaria roosii 期刊论文
ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2018, 卷号: 156, 页码: 298-315
Authors:  Jing-Yi Li,Dong Li,Xue Du,Hui Li,Di Wang,Quan Xing,Ran Yao,Mei-Yu Sun,Lei Shi
Adobe PDF(7369Kb)  |  Favorite  |  View/Download:40/0  |  Submit date:2019/11/13
Relationship between the flavonoid composition and flower colour variation in Victoria 期刊论文
PLANT BIOLOGY, 2018, 卷号: 20, 页码: 674-681
Authors:  Qian Wu;  Peng-Cheng Li;  Hui-Jin Zhang;  Cheng-Yong Feng;  Shan-Shan Li;  Dan-Dan Yin;  Jie Tian;  Wen-Zhong Xu;  Liang-Sheng Wang
Adobe PDF(609Kb)  |  Favorite  |  View/Download:63/0  |  Submit date:2019/11/13
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
Authors:  Cheng-Yong Feng;  Wei-Wei Wang;  Jian-Fei Ye;  Shan-Shan Li;  Qian Wu;  Dan-Dan Yin;  Bing Li;  Yan-Jun Xu;  Liang-Sheng Wang
Adobe PDF(562Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2018/12/07
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 期号: -, 页码: 218-225
Authors:  Shang Su;  Li-Jin Wang;  Cheng-Yong Feng;  Yang Liu;  Chong-Hui Li;  Hui Du;  Zhong-Qiu Tang;  Yan-Jun Xu;  Liang-Sheng Wang
Adobe PDF(767Kb)  |  Favorite  |  View/Download:45/0  |  Submit date:2018/12/07
笃斯越桔化学成分及其功能活性的研究进展 期刊论文
植物学报, 2016, 卷号: 51, 期号: 5, 页码: 691-704
Authors:  苏上;  王丽金;  吴杰;  李冰;  王伟伟;  王亮生
Adobe PDF(642Kb)  |  Favorite  |  View/Download:39/0  |  Submit date:2018/12/07