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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition 期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5
Authors:  Huang, Youjun;  Xiao, Lihong;  Zhang, Zhongren;  Zhang, Rui;  Wang, Zhengjia;  Huang, Chunying;  Huang, Ren;  Luan, Yumeng;  Fan, Tongqiang;  Wang, Jianhua;  Shen, Chen;  Zhang, Shenmei;  Wang, Xinwang;  Randall, Jennifer;  Zheng, Bingsong;  Wu, Jiasheng;  Zhang, Qixiang;  Xia, Guohua;  Xu, Chuanmei;  Chen, Ming;  Zhang, Liangsheng;  Jiang, Wenkai;  Gao, Lizhi;  Chen, Zhiduan;  Leslie, Charles A.;  Grauke, L. J.;  Huang, Jianqin
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Carya  pecan  Chinese hickory  whole-genome sequence  adaptive evolution  nutritional value  genetic improvement  
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
Authors:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
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Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
Acclimation-induced metabolic reprogramming contributes to rapid desiccation tolerance acquisition in Boea hygrometrica 期刊论文
Authors:  Run-Ze Sun;  Chih-Ta Lin;  Xiao-Fei Zhang;  Li-Xin Duan;  Xiao-Quan Qi;  Yue-Hua Gong;  Xin Deng
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Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
Journal of Pharmaceutical and Biomedical Analysis, 2018, 卷号: 161, 页码: 455-463
Authors:  Cheng-Yong Feng;  Qian Wu;  Dan-Dan Yin;  Bing Li;  Shan-Shan Li;  Zhong-Qiu Tang;  Yan-Jun Xu;  Liang-Sheng Wang
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Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits 期刊论文
Plant Biology, 2018, 卷号: 20, 期号: 2, 页码: 121-129
Authors:  H. Du;  L. Lai;  F. Wang;  W. Sun;  L. Zhang;  X. Li;  L. Wang;  L. Jiang;  Y. Zheng
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Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
Authors:  Cheng-Yong Feng;  Wei-Wei Wang;  Jian-Fei Ye;  Shan-Shan Li;  Qian Wu;  Dan-Dan Yin;  Bing Li;  Yan-Jun Xu;  Liang-Sheng Wang
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样品保存条件对土壤与植物全碳全氮含量的影响 期刊论文
植物生态学报, 2017, 卷号: 41, 期号: 6, 页码: 632-638
Authors:  陈雅涵;  谢宗强
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Iron-mediated soil carbon response to water-table decline in an alpine wetland 期刊论文
nature communications, 2017, 卷号: 8, 页码: 15972
Authors:  Yiyun Wang;  Hao Wang;  Jin-Sheng He;  Xiaojuan Feng
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Phylogenetic Resolution in Juglans based on Complete Chloroplast Genomes and Nuclear DNA Sequences 期刊论文
Frontiers in plant science, 2017, 卷号: 8, 页码: 1148
Authors:  Wenpan Dong;  Chao Xu;  Wenqing Li;  Xiaoman Xie;  Yizeng Lu;  Yanlei Liu;  Xiaobai Jin;  Zhili Suo
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