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Neuropharmacological potential of various morphological parts of Camellia sinensis L.
期刊论文
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2020, 卷号: 27, 期号: 1, 页码: 567-573
Authors:
Rubab, Saima
;
Rizwani, Ghazala H.
;
Bahadur, Saraj
;
Shah, Muzammil
;
Alsamadany, Hameed
;
Alzahrani, Yahya
;
Alghamdi, Sameera A.
;
Anwar, Yasir
;
Shuaib, Muhammad
;
Shah, Asad Ali
;
Muhammad, Ikram
;
Zaman, Wajid
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Submit date:2022/03/01
Camellia sinensis
Therapeutic
Central nervous system
Pharmacological
Stimulant
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
;
Su, Shang
;
Wang, Lijin
;
Feng, Chengyong
;
Li, Shanshan
;
Wang, Liangsheng
;
Wei, Wei
;
Allwood, J. William
;
Stewart, Derek
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Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
Authors:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
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Submit date:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition
期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5
Authors:
Huang, Youjun
;
Xiao, Lihong
;
Zhang, Zhongren
;
Zhang, Rui
;
Wang, Zhengjia
;
Huang, Chunying
;
Huang, Ren
;
Luan, Yumeng
;
Fan, Tongqiang
;
Wang, Jianhua
;
Shen, Chen
;
Zhang, Shenmei
;
Wang, Xinwang
;
Randall, Jennifer
;
Zheng, Bingsong
;
Wu, Jiasheng
;
Zhang, Qixiang
;
Xia, Guohua
;
Xu, Chuanmei
;
Chen, Ming
;
Zhang, Liangsheng
;
Jiang, Wenkai
;
Gao, Lizhi
;
Chen, Zhiduan
;
Leslie, Charles A.
;
Grauke, L. J.
;
Huang, Jianqin
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Carya
pecan
Chinese hickory
whole-genome sequence
adaptive evolution
nutritional value
genetic improvement
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits
期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
Authors:
Dudnik, Alexey
;
Almeida, A. Filipa
;
Andrade, Ricardo
;
Avila, Barbara
;
Banados, Pilar
;
Barbay, Diane
;
Bassard, Jean-Etienne
;
Benkoulouche, Mounir
;
Bott, Michael
;
Braga, Adelaide
;
Breitel, Dario
;
Brennan, Rex
;
Bulteau, Laurent
;
Chanforan, Celine
;
Costa, Ines
;
Costa, Rafael S.
;
Doostmohammadi, Mahdi
;
Faria, Nuno
;
Feng, Chengyong
;
Fernandes, Armando
;
Ferreira, Patricia
;
Ferro, Roberto
;
Foito, Alexandre
;
Freitag, Sabine
;
Garcia, Goncalo
;
Gaspar, Paula
;
Godinho-Pereira, Joana
;
Hamberger, Bjorn
;
Hartmann, Andras
;
Heider, Harald
;
Jardim, Carolina
;
Julien-Laferriere, Alice
;
Kallscheuer, Nicolai
;
Kerbe, Wolfgang
;
Kuipers, Oscar P.
;
Li, Shanshan
;
Love, Nicola
;
Marchetti-Spaccamela, Alberto
;
Marienhagen, Jan
;
Martin, Cathie
;
Mary, Arnaud
;
Mazurek, Vincent
;
Meinhart, Camillo
;
Sevillano, David Mendez
;
Menezes, Regina
;
Naesby, Michael
;
Norholm, Morten H. H.
;
Okkels, Finn T.
;
Oliveira, Joana
;
Ottens, Marcel
;
Parrot, Delphine
;
Pei, Lei
;
Rocha, Isabel
;
Rosado-Ramos, Rita
;
Rousseau, Caroline
;
Sagot, Marie-France
;
dos Santos, Claudia Nunes
;
Schmidt, Markus
;
Shelenga, Tatiana
;
Shepherd, Louise
;
Silva, Ana Rita
;
da Silva, Marcelo Henriques
;
Simon, Olivier
;
Stahlhut, Steen Gustav
;
Solopova, Ana
;
Sorokin, Artem
;
Stewart, Derek
;
Stougie, Leen
;
Su, Shang
;
Thole, Vera
;
Tikhonova, Olga
;
Trick, Martin
;
Vain, Philippe
;
Verissimo, Andre
;
Vila-Santa, Ana
;
Vinga, Susana
;
Vogt, Michael
;
Wang, Liangsheng
;
Wang, Lijin
;
Wei, Wei
;
Youssef, Sandra
;
Neves, Ana Rute
;
Forster, Jochen
Adobe PDF(3285Kb)
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Submit date:2022/02/25
Berries
Bioprospecting
Microbial cell factories
Polyphenols
Sustainable production
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis
期刊论文
PLANT SCIENCE, 2018, 卷号: 270, 页码: 209-220
Authors:
Jiang, Xiaolan
;
Huang, Keyi
;
Zheng, Guangshun
;
Hou, Hua
;
Wang, Peiqiang
;
Jiang, Han
;
Zhao, Xuecheng
;
Li, Mingzhuo
;
Zhang, Shuxiang
;
Liu, Yajun
;
Gao, Liping
;
Zhao, Lei
;
Xia, Tao
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Camellia sinensis
Proanthocyanidin
Anthocyanin
CsMYB5a and CsMYB5e
Polygenic regulatory mechanism
笃斯越桔化学成分及其功能活性的研究进展
期刊论文
植物学报, 2016, 卷号: 51, 期号: 5, 页码: 691-704
Authors:
苏上
;
王丽金
;
吴杰
;
李冰
;
王伟伟
;
王亮生
Adobe PDF(642Kb)
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Submit date:2018/12/07
Involvement of three putative glucosyltransferases from the UGT72 family in flavonol glucoside/rhamnoside biosynthesis in Lotus japonicus seeds
期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 23, 页码: doi: 10.1093/jxb/erw420
Authors:
Qinggang Yin
;
Guoan Shen
;
Zhenzhan Chang
;
Yuhong Tang
;
Hongwen Gao
;
and Yongzhen Pang
Adobe PDF(10175Kb)
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Submit date:2018/12/07
Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 期号: -, 页码: 150-158
Authors:
Chengyong Feng
;
Shang Su
;
Lijin Wang
;
Jie Wu
;
Zhongqiu Tang
;
Yanjun Xu
;
Qingyan Shu
;
Liangsheng Wang
Adobe PDF(1558Kb)
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Submit date:2018/12/07
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:
Guo ShaoJian
;
Guan Le
;
Cao YueGang
;
Li ChunFeng
;
Chen Jie
;
Li JiHu
;
Liu GuoTian
;
Li ShaoHua
;
Wu BenHong
Adobe PDF(270Kb)
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Submit date:2018/12/07