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Neuropharmacological potential of various morphological parts of Camellia sinensis L. 期刊论文
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2020, 卷号: 27, 期号: 1, 页码: 567-573
Authors:  Rubab, Saima;  Rizwani, Ghazala H.;  Bahadur, Saraj;  Shah, Muzammil;  Alsamadany, Hameed;  Alzahrani, Yahya;  Alghamdi, Sameera A.;  Anwar, Yasir;  Shuaib, Muhammad;  Shah, Asad Ali;  Muhammad, Ikram;  Zaman, Wajid
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Camellia sinensis  Therapeutic  Central nervous system  Pharmacological  Stimulant  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
Authors:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
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Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition 期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5
Authors:  Huang, Youjun;  Xiao, Lihong;  Zhang, Zhongren;  Zhang, Rui;  Wang, Zhengjia;  Huang, Chunying;  Huang, Ren;  Luan, Yumeng;  Fan, Tongqiang;  Wang, Jianhua;  Shen, Chen;  Zhang, Shenmei;  Wang, Xinwang;  Randall, Jennifer;  Zheng, Bingsong;  Wu, Jiasheng;  Zhang, Qixiang;  Xia, Guohua;  Xu, Chuanmei;  Chen, Ming;  Zhang, Liangsheng;  Jiang, Wenkai;  Gao, Lizhi;  Chen, Zhiduan;  Leslie, Charles A.;  Grauke, L. J.;  Huang, Jianqin
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Carya  pecan  Chinese hickory  whole-genome sequence  adaptive evolution  nutritional value  genetic improvement  
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
Authors:  Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar;  Barbay, Diane;  Bassard, Jean-Etienne;  Benkoulouche, Mounir;  Bott, Michael;  Braga, Adelaide;  Breitel, Dario;  Brennan, Rex;  Bulteau, Laurent;  Chanforan, Celine;  Costa, Ines;  Costa, Rafael S.;  Doostmohammadi, Mahdi;  Faria, Nuno;  Feng, Chengyong;  Fernandes, Armando;  Ferreira, Patricia;  Ferro, Roberto;  Foito, Alexandre;  Freitag, Sabine;  Garcia, Goncalo;  Gaspar, Paula;  Godinho-Pereira, Joana;  Hamberger, Bjorn;  Hartmann, Andras;  Heider, Harald;  Jardim, Carolina;  Julien-Laferriere, Alice;  Kallscheuer, Nicolai;  Kerbe, Wolfgang;  Kuipers, Oscar P.;  Li, Shanshan;  Love, Nicola;  Marchetti-Spaccamela, Alberto;  Marienhagen, Jan;  Martin, Cathie;  Mary, Arnaud;  Mazurek, Vincent;  Meinhart, Camillo;  Sevillano, David Mendez;  Menezes, Regina;  Naesby, Michael;  Norholm, Morten H. H.;  Okkels, Finn T.;  Oliveira, Joana;  Ottens, Marcel;  Parrot, Delphine;  Pei, Lei;  Rocha, Isabel;  Rosado-Ramos, Rita;  Rousseau, Caroline;  Sagot, Marie-France;  dos Santos, Claudia Nunes;  Schmidt, Markus;  Shelenga, Tatiana;  Shepherd, Louise;  Silva, Ana Rita;  da Silva, Marcelo Henriques;  Simon, Olivier;  Stahlhut, Steen Gustav;  Solopova, Ana;  Sorokin, Artem;  Stewart, Derek;  Stougie, Leen;  Su, Shang;  Thole, Vera;  Tikhonova, Olga;  Trick, Martin;  Vain, Philippe;  Verissimo, Andre;  Vila-Santa, Ana;  Vinga, Susana;  Vogt, Michael;  Wang, Liangsheng;  Wang, Lijin;  Wei, Wei;  Youssef, Sandra;  Neves, Ana Rute;  Forster, Jochen
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Berries  Bioprospecting  Microbial cell factories  Polyphenols  Sustainable production  
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis 期刊论文
PLANT SCIENCE, 2018, 卷号: 270, 页码: 209-220
Authors:  Jiang, Xiaolan;  Huang, Keyi;  Zheng, Guangshun;  Hou, Hua;  Wang, Peiqiang;  Jiang, Han;  Zhao, Xuecheng;  Li, Mingzhuo;  Zhang, Shuxiang;  Liu, Yajun;  Gao, Liping;  Zhao, Lei;  Xia, Tao
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Camellia sinensis  Proanthocyanidin  Anthocyanin  CsMYB5a and CsMYB5e  Polygenic regulatory mechanism  
笃斯越桔化学成分及其功能活性的研究进展 期刊论文
植物学报, 2016, 卷号: 51, 期号: 5, 页码: 691-704
Authors:  苏上;  王丽金;  吴杰;  李冰;  王伟伟;  王亮生
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Involvement of three putative glucosyltransferases from the UGT72 family in flavonol glucoside/rhamnoside biosynthesis in Lotus japonicus seeds 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 23, 页码: doi: 10.1093/jxb/erw420
Authors:  Qinggang Yin;  Guoan Shen;  Zhenzhan Chang;  Yuhong Tang;  Hongwen Gao;  and Yongzhen Pang
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Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 期号: -, 页码: 150-158
Authors:  Chengyong Feng;  Shang Su;  Lijin Wang;  Jie Wu;  Zhongqiu Tang;  Yanjun Xu;  Qingyan Shu;  Liangsheng Wang
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Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:  Guo ShaoJian;  Guan Le;  Cao YueGang;  Li ChunFeng;  Chen Jie;  Li JiHu;  Liu GuoTian;  Li ShaoHua;  Wu BenHong
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