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Characterization of stilbenes, in vitro antioxidant and cellular anti-photoaging activities of seed coat extracts from 18 Paeonia species 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 177
Authors:  Yang, Yong;  He, Chunnian;  Wu, Yaoxing;  Yu, Xiaonan;  Li, Shanshan;  Wang, Liangsheng
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Paeonia  Seed coat  Stilbene  Antioxidant  Anti-photoaging  
Genome-Wide Analysis of the UGT Gene Family and Identification of Flavonoids in Broussonetia papyrifera 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 11
Authors:  Wang, Fenfen;  Su, Yalei;  Chen, Naizhi;  Shen, Shihua
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Broussonetia  polyphenols  flavonoid  antioxidant activity  BpUGTs  
Neuropharmacological potential of various morphological parts of Camellia sinensis L. 期刊论文
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2020, 卷号: 27, 期号: 1, 页码: 567-573
Authors:  Rubab, Saima;  Rizwani, Ghazala H.;  Bahadur, Saraj;  Shah, Muzammil;  Alsamadany, Hameed;  Alzahrani, Yahya;  Alghamdi, Sameera A.;  Anwar, Yasir;  Shuaib, Muhammad;  Shah, Asad Ali;  Muhammad, Ikram;  Zaman, Wajid
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Camellia sinensis  Therapeutic  Central nervous system  Pharmacological  Stimulant  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
Authors:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
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Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition 期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5
Authors:  Huang, Youjun;  Xiao, Lihong;  Zhang, Zhongren;  Zhang, Rui;  Wang, Zhengjia;  Huang, Chunying;  Huang, Ren;  Luan, Yumeng;  Fan, Tongqiang;  Wang, Jianhua;  Shen, Chen;  Zhang, Shenmei;  Wang, Xinwang;  Randall, Jennifer;  Zheng, Bingsong;  Wu, Jiasheng;  Zhang, Qixiang;  Xia, Guohua;  Xu, Chuanmei;  Chen, Ming;  Zhang, Liangsheng;  Jiang, Wenkai;  Gao, Lizhi;  Chen, Zhiduan;  Leslie, Charles A.;  Grauke, L. J.;  Huang, Jianqin
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Carya  pecan  Chinese hickory  whole-genome sequence  adaptive evolution  nutritional value  genetic improvement  
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
Authors:  Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar;  Barbay, Diane;  Bassard, Jean-Etienne;  Benkoulouche, Mounir;  Bott, Michael;  Braga, Adelaide;  Breitel, Dario;  Brennan, Rex;  Bulteau, Laurent;  Chanforan, Celine;  Costa, Ines;  Costa, Rafael S.;  Doostmohammadi, Mahdi;  Faria, Nuno;  Feng, Chengyong;  Fernandes, Armando;  Ferreira, Patricia;  Ferro, Roberto;  Foito, Alexandre;  Freitag, Sabine;  Garcia, Goncalo;  Gaspar, Paula;  Godinho-Pereira, Joana;  Hamberger, Bjorn;  Hartmann, Andras;  Heider, Harald;  Jardim, Carolina;  Julien-Laferriere, Alice;  Kallscheuer, Nicolai;  Kerbe, Wolfgang;  Kuipers, Oscar P.;  Li, Shanshan;  Love, Nicola;  Marchetti-Spaccamela, Alberto;  Marienhagen, Jan;  Martin, Cathie;  Mary, Arnaud;  Mazurek, Vincent;  Meinhart, Camillo;  Sevillano, David Mendez;  Menezes, Regina;  Naesby, Michael;  Norholm, Morten H. H.;  Okkels, Finn T.;  Oliveira, Joana;  Ottens, Marcel;  Parrot, Delphine;  Pei, Lei;  Rocha, Isabel;  Rosado-Ramos, Rita;  Rousseau, Caroline;  Sagot, Marie-France;  dos Santos, Claudia Nunes;  Schmidt, Markus;  Shelenga, Tatiana;  Shepherd, Louise;  Silva, Ana Rita;  da Silva, Marcelo Henriques;  Simon, Olivier;  Stahlhut, Steen Gustav;  Solopova, Ana;  Sorokin, Artem;  Stewart, Derek;  Stougie, Leen;  Su, Shang;  Thole, Vera;  Tikhonova, Olga;  Trick, Martin;  Vain, Philippe;  Verissimo, Andre;  Vila-Santa, Ana;  Vinga, Susana;  Vogt, Michael;  Wang, Liangsheng;  Wang, Lijin;  Wei, Wei;  Youssef, Sandra;  Neves, Ana Rute;  Forster, Jochen
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Berries  Bioprospecting  Microbial cell factories  Polyphenols  Sustainable production  
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis 期刊论文
PLANT SCIENCE, 2018, 卷号: 270, 页码: 209-220
Authors:  Jiang, Xiaolan;  Huang, Keyi;  Zheng, Guangshun;  Hou, Hua;  Wang, Peiqiang;  Jiang, Han;  Zhao, Xuecheng;  Li, Mingzhuo;  Zhang, Shuxiang;  Liu, Yajun;  Gao, Liping;  Zhao, Lei;  Xia, Tao
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Camellia sinensis  Proanthocyanidin  Anthocyanin  CsMYB5a and CsMYB5e  Polygenic regulatory mechanism  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
Authors:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
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Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
Authors:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  Favorite  |  View/Download：83/0  |  Submit date：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity