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Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1498Kb)  |  收藏  |  浏览/下载：40/0  |  提交时间：2024/03/07
Volatile organic compounds  Evolution patterns  Vitis germplasm  TPS gene expression  
Organic management enhances both ecological and economic profitability of apple orchard: A case study in Shandong Peninsula 期刊论文
SCIENTIA HORTICULTURAE, 2020, 卷号: 265
作者:  Cen, Yu;  Li, Lijun;  Guo, Liyue;  Li, Caihong;  Jiang, Gaoming
Adobe PDF(799Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2022/03/01
Organic management  Conventional management  Soil chemical properties  Fruit quality  Yield  Economic benefits  
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 31-36
作者:  Liu, Ruiling;  Lai, Tongfei;  Xu, Yong;  Tian, Shiping
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：48/0  |  提交时间：2023/04/25
Pear  1-MCP  Storage quality  Anti-oxidant enzymes