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Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine-tuned during fruit development 期刊论文
NEW PHYTOLOGIST, 2021, 卷号: 230, 期号: 4, 页码: 1489-1502
作者:  Chen, Jinliang;  Beauvoit, Bertrand;  Genard, Michel;  Colombie, Sophie;  Moing, Annick;  Vercambre, Gilles;  Gomes, Eric;  Gibon, Yves;  Dai, Zhanwu
Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2023/02/24
fruit growth  fruit quality  global sensitivity analysis  metabolic modeling  model integration  primary metabolism  virtual experiment  water and carbon flux  
The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels 期刊论文
NEW PHYTOLOGIST, 2018, 卷号: 219, 期号: 4, 页码: 1406-1420
作者:  Cai, Jianghua;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(2624Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/02/25
ethylene biosynthesis  fruit ripening  lycopene accumulation  protein interaction  Remorin