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Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1498Kb)  |  收藏  |  浏览/下载:21/0  |  提交时间:2024/03/07
Volatile organic compounds  Evolution patterns  Vitis germplasm  TPS gene expression  
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载:151/0  |  提交时间:2018/12/07
Anthocyanins of the genus of Hosta and their impacts on tepal colors 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 172-180
作者:  Liu NN(刘妮娜);  Sun GF(孙国锋)
Adobe PDF(724Kb)  |  收藏  |  浏览/下载:134/0  |  提交时间:2018/12/05