IB-CAS

浏览/检索结果: 共3条,第1-3条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC-MS 期刊论文
SCIENTIA HORTICULTURAE, 2014, 卷号: 175, 期号: -, 页码: 57-67
作者:  Qian Liu;  Guofeng Sun;  Su Wang;  Qinwen Lin;  Jinzheng Zhanga;  Xiaodong Li
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载:142/0  |  提交时间:2018/12/07
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载:147/0  |  提交时间:2018/12/07
Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: 7, 页码: 158-165
作者:  Li Shanshan;  Chen Liguang;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
Adobe PDF(621Kb)  |  收藏  |  浏览/下载:183/0  |  提交时间:2018/12/07