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The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 卷号: 90, 期号: 2, 页码: 210-216
作者:  Liu, Ruiling;  Xu, Yong;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/09/13
Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, 卷号: 84, 期号: 2, 页码: 113-118
作者:  X. D. LI;  B. H.WU;  L. J.WANG;  X. B. ZHENG;  S. T.YAN;  S. H. LI
Adobe PDF(637Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/07