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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia;  Bai, Hongtong;  Tsitsilin, Andrey;  Li, Jingyi;  Shi, Lei
Adobe PDF(7581Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity  
Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
作者:  Guo, Xiaoqi;  Hao, Yuanpeng;  Zhang, Wenying;  Xia, Fei;  Bai, Hongtong;  Li, Hui;  Shi, Lei
Adobe PDF(2514Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
essential oil  chemical composition  thymol  antibacterial activity  
Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar Typhimurium 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 189
作者:  Hao, Yuanpeng;  Guo, Xiaoqi;  Zhang, Wenying;  Xia, Fei;  Yang, Evan;  Li, Hui;  Bai, Hongtong;  Shi, Lei
Adobe PDF(5815Kb)  |  收藏  |  浏览/下载：17/0  |  提交时间：2024/03/07
Rosemary essential oil  Salmonella enterica serovar Typhimurium  Antimicrobial mechanism  Growth parameters  Proteomics  
Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 21
作者:  Hao, Yuanpeng;  Guo, Xiaoqi;  Yang, Rui;  Yan, Yihao;  Sun, Meiyu;  Li, Hui;  Bai, Hongtong;  Cui, Hongxia;  Li, Jingyi;  Shi, Lei
Adobe PDF(5200Kb)  |  收藏  |  浏览/下载：22/0  |  提交时间：2024/03/07
Origanum vulgare  carvacrol  tissue dependence  SMRT  WGCNA  
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Time-series transcriptome provides insights into the gene regulation network involved in the volatile terpenoid metabolism during the flower development of lavender 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19
作者:  Li, Hui;  Li, Jingrui;  Dong, Yanmei;  Hao, Haiping;  Ling, Zhengyi;  Bai, Hongtong;  Wang, Huafang;  Cui, Hongxia;  Shi, Lei
Adobe PDF(8197Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2022/01/06
Lavandula angustifolia JX-2'  Pollinator  Herbivore  Volatile terpenoids  Flowering  Network analysis  
Ion micro-distribution in varying aged leaves in salt-treated cucumber seedlings 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 129, 页码: 71-76
作者:  Hao, Hai-Ping;  Li, Hui;  Jiang, Chuang-Dao;  Tang, Yu-Dan;  Shi, Lei
Adobe PDF(958Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/02/25
Cucumber  Salt stress  Photosynthesis  Micro-analysis  Ion distribution  
Effect of root length on epicotyl dormancy release in seeds of Paeonia ludlowii, Tibetan peony 期刊论文
ANNALS OF BOTANY, 2014, 卷号: 113, 期号: 3, 页码: 443-452
作者:  Hao, Hai-ping;  He, Zhi;  Li, Hui;  Shi, Lei;  Tang, Yu-Dan
Adobe PDF(811Kb)  |  收藏  |  浏览/下载：58/0  |  提交时间：2023/03/30
Seed  epicotyl dormancy release  hormone  root length  Paeonia ludlowii  Tibetan peony