中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共132条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Abscisic acid affects the floret numbers of inflorescence by regulating indole-3-acetic acid transport and accumulation in Lavandula angustifolia 期刊论文
BIOLOGIA PLANTARUM, 2022, 卷号: 66, 页码: 298-307
作者:  Hao, H. P.;  Dong, Y. M.;  Zhu, X. P.;  Bai, H. T.;  LI, H.;  Gong, J.;  Farooq, A.;  Shi, L.
Adobe PDF(3075Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
abscisic acid  branching  florets number  indole-3-acetic acid  inflorescence  Lavander angustifolia  
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review 期刊论文
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Gao, Fei;  Ge, Junwei;  Li, Hui;  Xia, Fei;  Bai, Hongtong;  Piao, Xiangshu;  Shi, Lei
Adobe PDF(3748Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
essential oils  antibacterial property  foodborne bacteria  antibiotic resistance  animal production  
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia;  Bai, Hongtong;  Tsitsilin, Andrey;  Li, Jingyi;  Shi, Lei
Adobe PDF(7581Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity  
Essential oils from two aromatic plants repel the tobacco whitefly Bemisia tabaci 期刊论文
JOURNAL OF PEST SCIENCE, 2022, 卷号: 95, 期号: 2, 页码: 971-982
作者:  Li, Shu;  Li, Hui;  Zhou, Qiong;  Zhang, Fan;  Desneux, Nicolas;  Wang, Su;  Shi, Lei
Adobe PDF(2202Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
Thymus pulegioides  Artemisia absinthium  Behavioral response  Olfaction  Volatile  Bemisia tabaci MED  Q  
Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
作者:  Guo, Xiaoqi;  Hao, Yuanpeng;  Zhang, Wenying;  Xia, Fei;  Bai, Hongtong;  Li, Hui;  Shi, Lei
Adobe PDF(2514Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
essential oil  chemical composition  thymol  antibacterial activity  
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong;  El-Mogy, Mohamed M.
Adobe PDF(1196Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat  
Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar Typhimurium 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 189
作者:  Hao, Yuanpeng;  Guo, Xiaoqi;  Zhang, Wenying;  Xia, Fei;  Yang, Evan;  Li, Hui;  Bai, Hongtong;  Shi, Lei
Adobe PDF(5815Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
Rosemary essential oil  Salmonella enterica serovar Typhimurium  Antimicrobial mechanism  Growth parameters  Proteomics  
Dietary Oregano Essential Oil Supplementation Influences Production Performance and Gut Microbiota in Late-Phase Laying Hens Fed Wheat-Based Diets 期刊论文
ANIMALS, 2022, 卷号: 12, 期号: 21
作者:  Gao, Fei;  Zhang, Lianhua;  Li, Hui;  Xia, Fei;  Bai, Hongtong;  Piao, Xiangshu;  Sun, Zhiying;  Cui, Hongxia;  Shi, Lei
Adobe PDF(1454Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
essential oils  production performance  fatty acid composition  bacterial community  laying hen  
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety