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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong;  El-Mogy, Mohamed M.
Adobe PDF(1196Kb)  |  收藏  |  浏览/下载:18/0  |  提交时间:2024/03/07
Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat  
Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文
Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56
作者:  Tongfei Lai;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2018/12/07
黄栌属种质资源、栽培繁殖、化学成分、叶色调控研究进展 期刊论文
园艺学报, 2014, 卷号: 41, 期号: 9, 页码: 1833-1845
作者:  葛雨萱;  周肖红;  刘洋;  王亮生
Adobe PDF(827Kb)  |  收藏  |  浏览/下载:140/0  |  提交时间:2018/12/07
1-甲基环丙烯处理时间对苹果贮藏效果的影响 期刊论文
农业机械学报, 2013, 卷号: 44, 期号: 8, 页码: 190-194
作者:  李江阔;  林洋;  张鹏;  李博强;  田世平
Adobe PDF(377Kb)  |  收藏  |  浏览/下载:110/0  |  提交时间:2018/12/05
果实成熟和衰老的分子调控机制 期刊论文
植物学报, 2013, 卷号: 48, 期号: 5, 页码: 481-488
作者:  田世平
Adobe PDF(308Kb)  |  收藏  |  浏览/下载:158/0  |  提交时间:2018/12/05
Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang;  Shaohua Li
Adobe PDF(546Kb)  |  收藏  |  浏览/下载:147/0  |  提交时间:2018/12/07
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36
作者:  Ruiling Liu;  Tongfei Lai;  Yong Xu;  Shiping Tian
Adobe PDF(482Kb)  |  收藏  |  浏览/下载:103/0  |  提交时间:2018/12/05
Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文
LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19
作者:  Zhanquan Zhang;  Shiping Tian;  Zhu Zhu;  Yong Xu;  Guozheng Qin
Adobe PDF(397Kb)  |  收藏  |  浏览/下载:150/0  |  提交时间:2018/12/07
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文
AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480
作者:  Boqiang Li;  Changfeng Zhang;  Baohua Cao;  Guozheng Qin;  Weihao Wang;  Shiping Tian
Adobe PDF(625Kb)  |  收藏  |  浏览/下载:147/0  |  提交时间:2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载:124/0  |  提交时间:2018/12/07