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Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue;  Wang, Yu;  He, Yan-Nan;  Li, Si-Yu;  He, Lei;  Chen, Wu;  Pan, Qiu-Hong;  Duan, Chang-Qing;  Wang, Jun
Adobe PDF(6748Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/01/06
Cluster bagging  Grape berry  Phenolic compounds  Transcriptome  Vitis vinifera cv. Cabernet sauvignon  VviFLS4  
Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 100, 页码: 335-340
作者:  Fu, Mao-run;  Zhang, Xiao-min;  Jin, Tong;  Li, Bo-qiang;  Zhang, Zhan-quan;  Tian, Shi-ping
Adobe PDF(2401Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2022/01/06
Chlorine dioxide (ClO2)  Booyds cinerea  Antifungal activity  Membrane damage  Cellular leakage  Green pepper  Winter jujube