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Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1
Authors:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue;  Wang, Yu;  He, Yan-Nan;  Li, Si-Yu;  He, Lei;  Chen, Wu;  Pan, Qiu-Hong;  Duan, Chang-Qing;  Wang, Jun
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Cluster bagging  Grape berry  Phenolic compounds  Transcriptome  Vitis vinifera cv. Cabernet sauvignon  VviFLS4  
Expression of Vitis amurensis NAC26 in Arabidopsis enhances drought tolerance by modulating jasmonic acid synthesis 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 9, 页码: 2829-2845
Authors:  Fang LinChuan;  Su LingYe;  Sun XiaoMing;  Li XinBo;  Sun MengXiang;  Karungo Sospeter Karanja;  Fang Shuang;  Chu JinFang;  Li ShaoHua;  Xin HaiPing
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The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin 期刊论文
Frontiers in plant science, 2016, 卷号: 7, 期号: -, 页码: 1605
Authors:  Junfang Wang;  Shuqin Wang;  Guotian Liu;  Everard J. Edwards;  Wei Duan;  Shaohua Li;  Lijun Wang
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Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文
PLANTA, 2016, 卷号: 243, 期号: -, 页码: 23-41
Authors:  Le Guan;  Zhanwu Dai;  Ben-Hong Wu;  Jing Wu;  Isabelle Merlin;  Ghislaine Hilbert;  Christel Renaud;  Eric Gome`s;  Everard Edwards;  Shao-Hua Li;  Serge Delrot
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Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563–6577
Authors:  Hui Du;  Jie Wu;  Kui-Xian Ji;  Qing-Yin Zeng;  Mohammad-Wadud Bhuiya;  Shang Su;  Qing-Yan Shu;  Hong-Xu Ren;  Zheng-An Liu;  Liang-Sheng Wang
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Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera  V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 期号: -, 页码: 430–438
Authors:  Jun-Fang Wang;  Ling Ma;  Hui-Fen Xi;  Li-Jun Wang;  Shao-Hua Li
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Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 卷号: 65, 期号: 3, 页码: 363-374
Authors:  Le Guan;  Ji-Hu Li;  Pei-Ge Fan;  Shao-Hua Li;  Jin-Bao Fang;  Zhan-Wu Dai;  Serge Delrot;  Li-Jun Wang;  and Ben-Hong Wu
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Regulation of anthocyanin biosynthesis in tissues of a teinturier grape cultivar under sunlight exclusion conditions 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 卷号: 65, 期号: 3, 页码: 363-374
Authors:  Le Guan;  Ji-Hu Li;  Pei-Ge Fan;  Shao-Hua Li;  Jin-Bao Fang;  Zhan-Wu Dai;  Serge Delrot;  Li-Jun Wang;  Ben-Hong Wu
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Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14, 期号: -, 页码: 110
Authors:  Guo-Tian Liu;  Ling Ma;  Wei Duan;  Bai-Chen Wang;  Ji-Hu Li;  Hong-Guo Xu1;  Xue-Qing Yan;  Bo-Fang Yan;  Shao-Hua Li and Li-Jun Wang
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Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
Authors:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
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