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Effect of maturity level and desiccation process on liquid nitrogen storage of green spores of Osmunda japonica 期刊论文
PLANT CELL TISSUE AND ORGAN CULTURE, 2015, 卷号: 120, 期号: 2, 页码: 531-538
作者:  Li, Yang;  Shi, Lei
Adobe PDF(215Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/09/13
Osmunda japonica  Green spore  Maturity level  Silica gel desiccation  Saturated salt solution desiccation  Liquid nitrogen (LN) storage  
Effect of desiccation level and storage temperature on green spore viability of Osmunda japonica 期刊论文
CRYOBIOLOGY, 2014, 卷号: 68, 期号: 3, 页码: 446-450
作者:  Yang Li;  Lei Shi
Adobe PDF(303Kb)  |  收藏  |  浏览/下载：96/1  |  提交时间：2018/12/07
Effect of desiccation level and storage temperature on green spore viability of Osmunda japonica 期刊论文
CRYOBIOLOGY, 2014, 卷号: 68, 期号: 3, 页码: 446-450
作者:  Li, Yang;  Shi, Lei
Adobe PDF(286Kb)  |  收藏  |  浏览/下载：59/0  |  提交时间：2023/03/30
Osmunda japonica  Green spore  Liquid nitrogen (LN) storage  Desiccation  Spore viability  
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/07
Transcriptome Analysis in Sheepgrass (Leymus chinensis): A Dominant Perennial Grass of the Eurasian Steppe 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 7, 页码: e67974
作者:  Shuangyan Chen;  Xin Huang;  Xueqing Yan;  Ye Liang;  Yuezhu Wang;  Xiaofeng Li;  Xianjun Peng;  Xingyong Ma;  Lexin Zhang;  Yueyue Cai;  Tian Ma;  Liqin Cheng;  Dongmei Qi;  Huajun Zheng;  Xiaohan Yang;  Xiaoxia Li;  Gongshe Liu
Adobe PDF(6414Kb)  |  收藏  |  浏览/下载：157/0  |  提交时间：2018/12/07