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Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.) 期刊论文
PLANT JOURNAL, 2021, 卷号: 106, 期号: 2, 页码: 351-365
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Taguchi, Goro;  Wu, Qian;  Yin, Dan-Dan;  Gu, Zhao-Yu;  Wu, Jie;  Xu, Wen-Zhong;  Liu, Cheng;  Wang, Liang-Sheng
Adobe PDF(1126Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2023/02/24
2‐  hydroxyflavanone  C‐  glucosyltransferase  C‐  arabinosyltransferase  C‐  xylosyltransferase  flavonoid C‐  glycosides  Nelumbo nucifera  sacred lotus  
Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony) 期刊论文
PHYTOCHEMISTRY, 2018, 卷号: 146, 页码: 16-24
作者:  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Feng, Cheng-Yong;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(1334Kb)  |  收藏  |  浏览/下载：81/1  |  提交时间：2022/02/25
Mu Dan Pi  Paeonia  UPLC  Metabolomics  Monoterpene glycoside  Tannin  Paeonol  Flavonoid  
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui;  Du, Hui;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/07/08
Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains  
Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wu, Jie;  Wang, Xiao-Chen;  Liu, Yang;  Du, Hui;  Shu, Qing-Yan;  Su, Shang;  Wang, Li-Jin;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(4548Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/07/08
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution