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| Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177 作者: Xiangbin Xu; Shiping Tian Adobe PDF(283Kb)  |  收藏  |  浏览/下载:86/0  |  提交时间:2018/12/06 |
| Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 卷号: 88, 期号: 10, 页码: 1786-1793 作者: Xiangbin Xu; Zhulong Chan; Yong Xu and Shiping Tian Adobe PDF(397Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/06 |
| Metabolic fingerprinting investigation of Artemisia annua L. in different stages of development by gas chromatography and gas chromatography-mass spectrometry. 期刊论文 JOURNAL OF CHROMATOGRAPHY A, 2008, 卷号: 1186, 期号: 1-2, 页码: 412-419 作者: Chenfei Ma; Huahong Wang; Xin Lu; Guowang Xu; Benye Liu Adobe PDF(237Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/07 |
| Response of physiological metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress 期刊论文 PHYSIOLOGIA PLANTARUM, 2006, 卷号: 128, 期号: 1, 页码: 125-133 作者: Jin Han; Shi-Ping Tian; Xiang-Hong Meng; Zhan-Sheng Ding Adobe PDF(561Kb)  |  收藏  |  浏览/下载:146/0  |  提交时间:2018/12/07 |
| Physiological response of loquat fruit to different storage conditions and its storability 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 2, 页码: 143-150 作者: Zhansheng Ding; Shiping Tian; Yousheng Wang; Boqiang Li; Zhulong Chan; Jin Han; Yong Xu Adobe PDF(411Kb)  |  收藏  |  浏览/下载:124/0  |  提交时间:2018/12/07 |
| Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 期刊论文 FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 99-104 作者: You-Sheng Wang; Shi-Ping Tian; Yong Xu Adobe PDF(329Kb)  |  收藏  |  浏览/下载:69/0  |  提交时间:2018/12/07 |
| 青蒿素生物合成调控的研究章焰生 学位论文 : 中国科学院植物研究所, 2004 作者: 章焰生 Adobe PDF(948Kb)  |  收藏  |  浏览/下载:274/0  |  提交时间:2018/12/07 中药青蒿 青蒿素 青蒿酸 生物合成 |