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Identification of circular RNAs and their targets during tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98
作者:  Yin, Junliang;  Liu, Mengyu;  Ma, Dongfang;  Wu, Jiawen;  Li, Shenglan;  Zhu, Yongxing;  Han, Bin
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2022/02/25
circRNAs  Tomato  Fruit ripening  cis-regulator  miRNA sponge  
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu;  Hou, Zhixia
Adobe PDF(6402Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/02/25
anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor  
The pH-responsive PacC transcription factor plays pivotal roles in virulence and patulin biosynthesis in Penicillium expansum 期刊论文
ENVIRONMENTAL MICROBIOLOGY, 2018, 卷号: 20, 期号: 11, 页码: 4063-4078
作者:  Chen, Yong;  Li, Boqiang;  Xu, Xiaodi;  Zhang, Zhanquan;  Tian, Shiping
Adobe PDF(788Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/02/25
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 142, 页码: 46-54
作者:  Ji, Dongchao;  Chen, Tong;  Ma, Danying;  Liu, Jialei;  Xu, Yong;  Tian, Shiping
Adobe PDF(2653Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/02/25
Botrytis cinerea  Methyl thujate  Reactive oxygen species  Membrane integrity  
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong;  Tian, Shiping
Adobe PDF(7627Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/02/25
ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss