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| Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文 Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56 作者: Tongfei Lai; Yong Chen; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(1273Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07 |
| Oxidative Stress Acts on Special Membrane Proteins To Reduce the Viability of Pseudomonas syringae pv tomato 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2012, 卷号: 11, 期号: 8, 页码: 4927−4938 作者: Baohua Cao; Jia Liu; Guozheng Qin; Shiping Tian Adobe PDF(4046Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07 |
| Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein 期刊论文 CURRENT MICROBIOLOGY, 2012, 卷号: 65, 期号: 2, 页码: 122–127 作者: Bang An; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(1874Kb)  |  收藏  |  浏览/下载:123/0  |  提交时间:2018/12/07 |
| Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文 PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945 作者: Guozheng Qin; Jia Liu; Baohua Cao; Boqiang Li; Shiping Tian Adobe PDF(1760Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum 期刊论文 CURRENT MICROBIOLOGY, 2010, 卷号: 61, 期号: 4, 页码: 274-279 作者: Jia Liu; Yuanyuan Zong; Guozheng Qin; Boqiang Li; Shiping Tian Adobe PDF(302Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/07 |
| Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文 BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321 作者: Yuanyuan Zong; Jia Liu; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(289Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/06 |
| Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文 AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194 作者: Changfeng Zhang; Zhansheng Ding; Xiangbing Xu; Qing Wang; Guozheng Qin; Shiping Tian Adobe PDF(612Kb)  |  收藏  |  浏览/下载:117/0  |  提交时间:2018/12/06 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian Adobe PDF(563Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/06 |
| Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文 CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75 作者: Xianghong Meng; Lingyu Yang; John F. Kennedy; Shiping Tian Adobe PDF(523Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/07 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/05 |