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Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36
作者:  Ruiling Liu;  Tongfei Lai;  Yong Xu;  Shiping Tian
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2018/12/05
Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文
LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19
作者:  Zhanquan Zhang;  Shiping Tian;  Zhu Zhu;  Yong Xu;  Guozheng Qin
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/07
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文
AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480
作者:  Boqiang Li;  Changfeng Zhang;  Baohua Cao;  Guozheng Qin;  Weihao Wang;  Shiping Tian
Adobe PDF(625Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2018/12/07
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2018/12/05
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/07
Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文
Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81
作者:  Shiping Tian;  Boqiang Li;  Zhansheng Ding
Adobe PDF(1182Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2018/12/07
Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523
作者:  Xiaolin Zheng;  Shiping Tian
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2018/12/07