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Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文
PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li
Adobe PDF(815Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/05
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36
作者:  Ruiling Liu;  Tongfei Lai;  Yong Xu;  Shiping Tian
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2018/12/05
Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: -, 页码: 38–43
作者:  Zhu Zhua;  Shiping Tian
Adobe PDF(490Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/07
Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2012, 卷号: 80, 期号: 3, 页码: 578–590
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  John Norelli;  Vera Hershkovitz;  Shiping Tian;  Robert Farrell
Adobe PDF(400Kb)  |  收藏  |  浏览/下载：125/0  |  提交时间：2018/12/07
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2018/12/05
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/07
Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523
作者:  Xiaolin Zheng;  Shiping Tian
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2018/12/07