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A comprehensive study of three species of Paeonia stem and leaf phytochemicals, and their antioxidant activities 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 273
Authors:  Tong, Ning-Ning;  Zhou, Xiao-Yang;  Peng, Li-Ping;  Liu, Zheng-An;  Shu, Qing-Yan
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Paeonia  Monoterpene glycosides  Paeoniflorin  Antioxidant activity  Medicinal plants  
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 342
Authors:  Wang, Xue;  Zan, Mingyang;  Amuti, Aibibai;  Shu, Qingyan;  Wang, Zhanzhong
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Microemulsion  Paeonia ostii seed oil  alpha-linolenic acid  Oxidation stability  Oxidative stress  
Dietary Moutan Cortex Radicis Improves Serum Antioxidant Capacity and Intestinal Immunity and Alters Colonic Microbiota in Weaned Piglets 期刊论文
FRONTIERS IN NUTRITION, 2021, 卷号: 8
Authors:  Bai, Miaomiao;  Liu, Hongnan;  Wang, Shanshan;  Shu, Qingyan;  Xu, Kang;  Zhou, Jian;  Xiong, Xia;  Huang, Ruilin;  Deng, Jinping;  Yin, Yulong;  Liu, Zheng'an
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Moutan cortex radicis  antioxidant capacity  intestinal microbiota  NF-kappa B signaling  weaned piglets  
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
Authors:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
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Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Evaluating physiological changes of grass and semishrub species with seasonality for understanding the process of shrub encroachment in semiarid grasslands 期刊论文
FUNCTIONAL PLANT BIOLOGY, 2020, 卷号: 47, 期号: 7, 页码: 628-638
Authors:  Yang, Liu;  Zhou, Jihua;  Lai, Liming;  Sun, Qinglin;  Yi, Sangui;  Jiang, Lianhe;  Zheng, Yuanrun
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antioxidant enzyme activity  osmotic adjustment compounds  
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
Authors:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang;  Gao, Yujie;  Dang, Leping;  Liu, Zhengan;  Shu, Qingyan;  Wang, Zhanzhong
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W1/O/W-2 microemulsion  Multi-scale molecules  Properties  Antioxidant capacity  Release kinetics  
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
Authors:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong;  Chen, Tong;  Tian, Shiping
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Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses  
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
Authors:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
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loquat fruit  metabolites  development  ripening  postharvest treatment  
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
Authors:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
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Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation  
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
Authors:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
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Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid