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中国科学院植物研究所机构知识库
Knowledge Management System Of Institute Of Botany,CAS
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A comprehensive study of three species of Paeonia stem and leaf phytochemicals, and their antioxidant activities
期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 273
Authors:
Tong, Ning-Ning
;
Zhou, Xiao-Yang
;
Peng, Li-Ping
;
Liu, Zheng-An
;
Shu, Qing-Yan
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Submit date:2023/02/24
Paeonia
Monoterpene glycosides
Paeoniflorin
Antioxidant activity
Medicinal plants
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions
期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 342
Authors:
Wang, Xue
;
Zan, Mingyang
;
Amuti, Aibibai
;
Shu, Qingyan
;
Wang, Zhanzhong
Adobe PDF(1963Kb)
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Submit date:2023/02/24
Microemulsion
Paeonia ostii seed oil
alpha-linolenic acid
Oxidation stability
Oxidative stress
Dietary Moutan Cortex Radicis Improves Serum Antioxidant Capacity and Intestinal Immunity and Alters Colonic Microbiota in Weaned Piglets
期刊论文
FRONTIERS IN NUTRITION, 2021, 卷号: 8
Authors:
Bai, Miaomiao
;
Liu, Hongnan
;
Wang, Shanshan
;
Shu, Qingyan
;
Xu, Kang
;
Zhou, Jian
;
Xiong, Xia
;
Huang, Ruilin
;
Deng, Jinping
;
Yin, Yulong
;
Liu, Zheng'an
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Submit date:2023/02/24
Moutan cortex radicis
antioxidant capacity
intestinal microbiota
NF-kappa B signaling
weaned piglets
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
Authors:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
;
Xu, Yong
;
Chen, Tong
;
Tian, Shiping
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Submit date:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
Evaluating physiological changes of grass and semishrub species with seasonality for understanding the process of shrub encroachment in semiarid grasslands
期刊论文
FUNCTIONAL PLANT BIOLOGY, 2020, 卷号: 47, 期号: 7, 页码: 628-638
Authors:
Yang, Liu
;
Zhou, Jihua
;
Lai, Liming
;
Sun, Qinglin
;
Yi, Sangui
;
Jiang, Lianhe
;
Zheng, Yuanrun
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Submit date:2022/03/01
antioxidant enzyme activity
osmotic adjustment compounds
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics
期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
Authors:
Li, Qing
;
Liu, Xiaoxue
;
Byambasuren, Khorolgarav
;
Wang, Xueping
;
Qiu, Shuang
;
Gao, Yujie
;
Dang, Leping
;
Liu, Zhengan
;
Shu, Qingyan
;
Wang, Zhanzhong
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Submit date:2022/03/01
W1/O/W-2 microemulsion
Multi-scale molecules
Properties
Antioxidant capacity
Release kinetics
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
Authors:
Liu, Xiaoyun
;
Li, Jiangkuo
;
Cui, Xiaomin
;
Ji, Dongchao
;
Xu, Yong
;
Chen, Tong
;
Tian, Shiping
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Submit date:2022/03/01
Antioxidant capacity
Bamboo pyroligneous acid
Botrytis cinerea
Defense responses
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies
期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
Authors:
Cai, Jianghua
;
Chen, Tong
;
Zhang, Zhanquan
;
Li, Boqiang
;
Qin, Guozheng
;
Tian, Shiping
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Submit date:2022/01/06
loquat fruit
metabolites
development
ripening
postharvest treatment
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
Authors:
Yang, Junfeng
;
Shi, Wenjun
;
Li, Binbin
;
Bai, Yongchao
;
Hou, Zhixia
Adobe PDF(1651Kb)
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Submit date:2022/01/06
Blueberry
Flavonoid
Antioxidant activity
Gene expression
Preharvest and postharvest UV irradiation
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
Authors:
Roy, Sutapa
;
Wu, Benhong
;
Liu, Wenwen
;
Archbold, Douglas D.
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Submit date:2022/02/25
Strawberry
Fragaria vesca
Fragaria x ananassa
HPLC-MS phenolic compounds
Flavonoids
Flavonols
Anthocyanins
Flavanols
Hydroxycinnamic acid
Ellagic acid