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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
Authors:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
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Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Evaluating physiological changes of grass and semishrub species with seasonality for understanding the process of shrub encroachment in semiarid grasslands 期刊论文
FUNCTIONAL PLANT BIOLOGY, 2020, 卷号: 47, 期号: 7, 页码: 628-638
Authors:  Yang, Liu;  Zhou, Jihua;  Lai, Liming;  Sun, Qinglin;  Yi, Sangui;  Jiang, Lianhe;  Zheng, Yuanrun
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antioxidant enzyme activity  osmotic adjustment compounds  
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
Authors:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang;  Gao, Yujie;  Dang, Leping;  Liu, Zhengan;  Shu, Qingyan;  Wang, Zhanzhong
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W1/O/W-2 microemulsion  Multi-scale molecules  Properties  Antioxidant capacity  Release kinetics  
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
Authors:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong;  Chen, Tong;  Tian, Shiping
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Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses  
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
Authors:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
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loquat fruit  metabolites  development  ripening  postharvest treatment  
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
Authors:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
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Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation  
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
Authors:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
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Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid  
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
Authors:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu;  Hou, Zhixia
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anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor  
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
Authors:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong;  Li, Hui;  Shi, Lei
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Lilium pumilum  Liliaceae  Phenolic compounds  Organs  Antioxidant capacity  
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
Authors:  Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar;  Barbay, Diane;  Bassard, Jean-Etienne;  Benkoulouche, Mounir;  Bott, Michael;  Braga, Adelaide;  Breitel, Dario;  Brennan, Rex;  Bulteau, Laurent;  Chanforan, Celine;  Costa, Ines;  Costa, Rafael S.;  Doostmohammadi, Mahdi;  Faria, Nuno;  Feng, Chengyong;  Fernandes, Armando;  Ferreira, Patricia;  Ferro, Roberto;  Foito, Alexandre;  Freitag, Sabine;  Garcia, Goncalo;  Gaspar, Paula;  Godinho-Pereira, Joana;  Hamberger, Bjorn;  Hartmann, Andras;  Heider, Harald;  Jardim, Carolina;  Julien-Laferriere, Alice;  Kallscheuer, Nicolai;  Kerbe, Wolfgang;  Kuipers, Oscar P.;  Li, Shanshan;  Love, Nicola;  Marchetti-Spaccamela, Alberto;  Marienhagen, Jan;  Martin, Cathie;  Mary, Arnaud;  Mazurek, Vincent;  Meinhart, Camillo;  Sevillano, David Mendez;  Menezes, Regina;  Naesby, Michael;  Norholm, Morten H. H.;  Okkels, Finn T.;  Oliveira, Joana;  Ottens, Marcel;  Parrot, Delphine;  Pei, Lei;  Rocha, Isabel;  Rosado-Ramos, Rita;  Rousseau, Caroline;  Sagot, Marie-France;  dos Santos, Claudia Nunes;  Schmidt, Markus;  Shelenga, Tatiana;  Shepherd, Louise;  Silva, Ana Rita;  da Silva, Marcelo Henriques;  Simon, Olivier;  Stahlhut, Steen Gustav;  Solopova, Ana;  Sorokin, Artem;  Stewart, Derek;  Stougie, Leen;  Su, Shang;  Thole, Vera;  Tikhonova, Olga;  Trick, Martin;  Vain, Philippe;  Verissimo, Andre;  Vila-Santa, Ana;  Vinga, Susana;  Vogt, Michael;  Wang, Liangsheng;  Wang, Lijin;  Wei, Wei;  Youssef, Sandra;  Neves, Ana Rute;  Forster, Jochen
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Berries  Bioprospecting  Microbial cell factories  Polyphenols  Sustainable production