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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  Tong, Qian;  Liu, Li;  Zhao, Yan;  Kong, Junhua;  Wang, Yongjian;  Xu, Xiaobo;  Hilbert, Ghislaine;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(1856Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
carbon limitation  ABA  decoupling  hexose  anthocyanin  transcription levels  
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel;  Petit, Jean-Pierre;  Edwards, Everard;  Betts, Annette;  Delrot, Serge;  Ollat, Nathalie;  Guillaumie, Sabine;  Dai, Zhanwu;  Gomes, Eric
Adobe PDF(2837Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
Vitis vinifera  Carbon source limitation  ABA  Sugar  Anthocyanin  Decoupling  
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.) 期刊论文
PLANTA, 2021, 卷号: 253, 期号: 4
作者:  Kong, Junhua;  Wu, Jing;  Guan, Le;  Hilbert, Ghislaine;  Delrot, Serge;  Fan, Peige;  Liang, Zhenchang;  Wu, Benhong;  Matus, Jose Tomas;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(2046Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2023/02/24
Anthocyanins  Grape  Somatic variants  Sugars  Teinturier  
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文
PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41
作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle;  Hilbert, Ghislaine;  Renaud, Christel;  Gomes, Eric;  Edwards, Everard;  Li, Shao-Hua;  Delrot, Serge
Adobe PDF(3682Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/07/08
Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis  
Berry ripening: recently heard through the grapevine 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2014, 卷号: 65, 期号: 16, 页码: 4543-4559
作者:  Kuhn, Nathalie;  Guan, Le;  Dai, Zhan Wu;  Wu, Ben-Hong;  Lauvergeat, Virginie;  Gomes, Eric;  Li, Shao-Hua;  Godoy, Francisca;  Arce-Johnson, Patricio;  Delrot, Serge
Adobe PDF(2998Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2023/03/30
Aromas  flavonoids  grapevine  hormone  ripening  sugar