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Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文
Food Chemistry, 2011, 卷号: 128, 期号: 4, 页码: 823-830
作者:  Chunxiang Yang;  Yiju Wang;  Benhong Wu;  Jinbao Fang;  Shaohua Li
Adobe PDF(495Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07
Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L.) leaves 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 8, 页码: e23033
作者:  hai-BO Luo;   Ling Ma;   Hui-Feng Xi;   Wei Duan;   Shao-Hua Li;   Wayne Loescher;   Jun-Fang Wang;   Li-Jun Wang
Adobe PDF(581Kb)  |  收藏  |  浏览/下载:140/0  |  提交时间:2018/12/07
Constructing the metabolic and regulatory pathways in germinating rice seeds through proteomic approach 期刊论文
PROTEOMICS, 2011, 卷号: 11, 期号: 6, 页码: 2693–2713
作者:  He Dongli;  Han Chao;  Yao Jialing;  Shen Shihua;  Yang Pingfang
Adobe PDF(703Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07
Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves 期刊论文
BIOLOGIA PLANTARUM, 2011, 卷号: 55, 期号: 1, 页码: 83-89
作者:  S.T. Yan;  X.D.Li;  W.D. Li;  P.G. Fan;  W.Duan;  S.H.Li
Adobe PDF(322Kb)  |  收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07